Understanding Water Evaporation Process

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SUMMARY

The discussion centers on the water evaporation process, specifically how all molecules can escape from a shallow dish of water at room temperature. It is established that energetic molecules escape first, causing a drop in water temperature. The surrounding environment then transfers heat to the water, allowing the remaining molecules to gain energy and continue evaporating. This process highlights the role of molecular interactions and energy transfer in evaporation.

PREREQUISITES
  • Understanding of molecular dynamics
  • Basic knowledge of thermodynamics
  • Familiarity with the concepts of polar and non-polar molecules
  • Awareness of heat transfer mechanisms
NEXT STEPS
  • Research the principles of molecular dynamics in liquids
  • Study thermodynamic laws related to phase changes
  • Explore the differences between polar and non-polar molecules
  • Investigate heat transfer methods in different environments
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Students of chemistry, physicists, and anyone interested in understanding the fundamental processes of evaporation and heat transfer in liquids.

aks_sky
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The question:

If you fill a shallow dish with water at room temperature the water will, under normal conditions, evaporate completely. It is easy to believe that some of the more energetic molecules can escape from the water surface but how can all of them eventually escape? Many of them do not have the energy to do so.
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SO, is this anything to do with the molecules being polar or non polar or can we say that the molecules get the energy by hitting each other and then that in turn helps them to evaporate...

Any suggestions?

thank you
 
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As the more energetic molecules escape the temperature of the water will fall. Then what will happen if it's in an environment at 'room temperature'?
 
Ohhh i get it... so when the temperature of the water goes below room temperature the heat gets transferred from the room to the water... and that's where they get the energy to evaporate... aah i never thought of that..

thanks for that.
 

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