Vapour Pressure| Boiling| Atmospheric P

In summary, boiling occurs when the vapor pressure of a solution is equal to or greater than the atmospheric pressure, allowing for vaporization to take place both on the surface and inside the solution. This is the key aspect of boiling and is not explicitly defined as part of the process.
  • #1
Epsillon
70
1
Ok I do not get WHY an object boils when atmospheric pressure is equal to Vapour pressure.

Can anyone explain this? In my textbook it doesent explain it at all.
 
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  • #2
What is definition of boiling?
 
  • #3
When atmospheric pressure= vapour pressure. and particles that are not neccessarly on surface are forming bubles and vaporizing
 
  • #4
Epsillon said:
particles that are not neccessarly on surface are forming bubles and vaporizing

That's the most important part of it - boiling is vaporization that takes place not only on the surface, but also inside of the solution. That can take place ONLY when the vapor pressure is identical with or larger than the pressure of the surroundings. To some extent vapor pressure = atmospheric pressure is only a conclusion, not part of the definition.
 

1. What is vapour pressure?

Vapour pressure is the measure of the pressure exerted by a substance's gas phase when it is in equilibrium with its liquid or solid phase at a given temperature.

2. How does vapour pressure affect boiling point?

The higher the vapour pressure, the lower the boiling point of a substance. This is because at higher vapour pressures, the molecules have enough energy to overcome the atmospheric pressure and escape into the gas phase, causing the substance to boil.

3. What factors affect vapour pressure?

Vapour pressure is affected by temperature, intermolecular forces, and the nature of the substance. As temperature increases, so does the vapour pressure. Stronger intermolecular forces result in lower vapour pressures, while weaker forces result in higher vapour pressures.

4. How does atmospheric pressure affect boiling point?

Atmospheric pressure is the pressure exerted by the Earth's atmosphere. It affects boiling point because it is the pressure that must be overcome in order for a substance to boil. As atmospheric pressure decreases, the boiling point of a substance also decreases.

5. What is the relationship between atmospheric pressure and altitude?

Atmospheric pressure decreases as altitude increases. This is because at higher altitudes, there is less air above to exert pressure. As a result, water and other liquids will boil at lower temperatures at higher altitudes due to the decreased atmospheric pressure.

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