- #1
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Very Important Poll: Make Your Voice Heard
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SUMMARY
The forum discussion centers on various types of tea preferences, highlighting specific varieties such as genmaicha, Lapsang Souchong, and hojicha. Participants share their experiences with flavors, including liquorice and fennel, and discuss the unique qualities of rice-based teas. The conversation emphasizes the soothing and complex flavors of these teas, particularly the toasty notes from roasted rice. Additionally, the effects of Japanese saké rice-wine are mentioned, illustrating the nuanced relationship between flavor and experience.
PREREQUISITES- Understanding of tea varieties, specifically genmaicha and hojicha.
- Familiarity with flavor profiles, including liquorice and fennel.
- Knowledge of the brewing process for different types of tea.
- Awareness of the effects of alcoholic beverages like saké.
- Research the health benefits of genmaicha tea.
- Explore the roasting process of hojicha and its impact on flavor.
- Learn about the cultural significance of Japanese tea and saké.
- Investigate other herbal tea blends that incorporate unique flavors.
Tea enthusiasts, beverage connoisseurs, and anyone interested in exploring diverse flavor profiles in teas and alcoholic beverages.
- #2
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Darjeeling
Assam
Mate
Assam
Mate
- #3
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I stumbled across a liquorice & fennel-flavoured tea at the supermarket which is very soothing and sweet. It's strange because usually with liquorice I'm a sucker for the ridiculously salty stuff (think salmiak).
- #4
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My tea of choice is genmaicha (green tea with roasted brown rice).
- #5
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Oh, I have forgotten to add: no brands, no bags, no flavor.
- #6
BillTre
Science Advisor
Gold Member
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My favorite is Lapsung Sochung.
- #7
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You left out the only really good one:
- #8
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I might have to try this one! I hadn't heard of rice-based tea although I have tried Japanese saké rice-wine; it's a lethal liquid since it's so delicate that it lulls you into one hell of a false sense of security... then bam! Hangover.Ygggdrasil said:
- #9
George Jones
Staff Emeritus
Science Advisor
Gold Member
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As I opened this thread for the first time, I was finishing a large mug of Twinings Earl Grey.
- #10
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I like the toasty flavor that the roasted rice adds to the tea. Another favorite (along the same lines) is hojicha, in which the tea leaves themselves are roasted.ergospherical said:I might have to try this one! I hadn't heard of rice-based tea although I have tried Japanese saké rice-wine; it's a lethal liquid since it's so delicate that it lulls you into one hell of a false sense of security... then bam! Hangover.