Thursdays and Fridays present a challenge for those balancing work and classes, particularly around mid-day hunger. Suggestions for discreet and low-odor snacks during class include dried fruits, sandwiches (avoiding strong-smelling ingredients), smoothies, and nutrient drinks like Ensure. Eating quietly is emphasized, with recommendations to sit towards the back of the classroom to minimize disruption. Some participants share personal experiences, noting that while faculty generally allow eating in class, it’s best to avoid foods with strong odors, like tuna. Alternatives like cold V8 juice or leftovers are also discussed, with a focus on convenience and nutrition. The conversation highlights the importance of finding practical solutions to maintain energy levels without causing distractions in the classroom.