I already have. I have made a couple salsas, one of them was good

. The first one, I only used habaneros and no jalapinos, just a little overpowering. I'm going to start adding random things to the salsas and cooking the ingredients in ways that I just feel will make them taste good.
That's what you are supposed to do right? Wing it?
On monday we are having gumbo for dinner, and I'm planning to use the last few habaneros from my dead plant in it for a little extra spice. Might as well, I don't have enough left to make a habanero based dish (I have 3 left).
Now that I also have a dehydrator (for making chili powder), would you suggest making habanero beef jerky? With the different types I have growing it could be quite colorful

.