rewebster
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there was snow in this spot two days ago
Ooooh! Sparkles.Evo said:I promised drizzle that I would post a picture from the ice storm we had Sunday. I took this photo this morning from my bedroom window, looks like christmas lights.
Please not to JFK. Cross-winds have reduced the place to one usable runway. Delay!Astronuc said:Ooooh! Sparkles.Reminds me of . . . .
Our place is still under a foot of snow.
Meanwhile down south, we're supposed to have snow tonight. Flying home tomorrow should be interesting.![]()
I have to fly through Charlotte and Philadelphia - in little jets.turbo-1 said:Please not to JFK. Cross-winds have reduced the place to one usable runway. Delay!
My last legs to Maine from most places like Newark were always on little turbo-props. Nice scenes of the ground, but we often had some rough rides. Often I could get out of Bangor or Portland on a jet because they were over-night holds for planes and crew, but the ride home was frequently loud and bumpy.Astronuc said:I have to fly through Charlotte and Philadelphia - in little jets.![]()
The Early Girl Tomatoes were juicy, but not overly so. There was a good balance of sweetness with acid in the juice. They had a moist / meaty texture that was just right... not mushy, not hard or tough, but tender with body.
I grow early girls, they come in a bush type for containers.dlgoff said:IMO Early Girls are the best tasting. Around here (in Kansas) where there's lots of good sun, they produce clusters (3 or 6) all over the vines.
http://www.irisheyesgardenseeds.com/images/EarlyGirlWeb.jpg
http://www.tandjenterprises.com/earlygirltomato.htm"
My neighbor's daughter's crocuses are blooming already. In Maine, in early March. This is the warmest winter in recent memory. I just hope my garlic crop doesn't emerge too early and get damaged by some serious cold. We're not truly into freeze-free weather here until mid-May at the soonest. Some brave souls plant peas in early May (for bragging rights), but generally, it is not safe to sow from seed here until Memorial day.Moonbear said:My crocuses are starting to emerge and bud, in spite of the snow still on the ground!Now, I wonder if I will get to enjoy the flowers before the deer do? (I'm going to have to change my plans on where to put my vegetable garden...with all the snow, I was able to see the deer tracks, and the other day, watched the whole herd of 7 deer wander through my yard...seems the spot I was planning to put the garden is right along their path to the field across from me...DRAT!)
Saffron flowers!rewebster said:a couple of crocuses (yellow) blooming here today
pl. croci ?
rewebster said:there was snow in this spot two days ago
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turbo-1 said:Hey, GNW! Make room for some black-seeded simpson lettuce. Nice crispy leaf lettuce that grows back over and over again. Cut some lettuce for a meal, and the leaves grow back all season long.
You don't need much. A 6' row will supply my wife and me with leaf lettuce all season, and we eat LOTS of lettuce.gravenewworld said:Hmmmm I'll give it a try. Thanks Turbo.
How many square feet do you have?gravenewworld said:Trying to grow my first garden ever. This is the current state of my garden:
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I'm going to get a wood chipper/mulcher tomorrow to cut all of that stuff up and then till the soil. Should be an all day project. I think the soil should be good. The compost has been building up for about two years now.
gravenewworld said:Trying to grow my first garden ever. This is the current state of my garden:
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I'm going to get a wood chipper/mulcher tomorrow to cut all of that stuff up and then till the soil. Should be an all day project. I think the soil should be good. The compost has been building up for about two years now.
I plan on growing some heirloom veggies. In the line up:
Burbank Red Tomatoes:
http://www.sustainableseedco.com/product.php?productid=16642&cat=341&page=1
Goldman's Italian American tomatoes (look pretty weird but are supposed to taste great):
http://www.sustainableseedco.com/product.php?productid=16630&cat=341&page=1
Giant Noble Spinach:
http://www.sustainableseedco.com/product.php?productid=16734&cat=292&page=1
Detroit Dark Red Beets:
http://www.sustainableseedco.com/detroit-dark-red.html
Purple Basil:
http://www.sustainableseedco.com/basil-purple.html
Eva's Burgundy Lettuce:
http://www.sustainableseedco.com/evas-burgundy-lettuce-seed.html
Petit Gris de Rennes antaloupe:
http://www.sustainableseedco.com/petit-gris-de-rennes-melon-seed.html
Hopefully they all fit in there, I don't expect my first year to go well.
Evo said:How many square feet do you have?
rewebster said:WHAT??! NO PEPPERS?!
Get some peppers!
Just enough to feed a rabbit or two! Mine has been growing, and it's now about 40x60. Still not enough to keep me happy, but I have a PTO tiller for my Kubota tractor, so it can grow some more if I want. My neighbor is building an addition on his house this summer to provide space for his adult daughter and her two little girls, so he gave me the use of his garden spot for my garlic last fall. (my garden was torn up by heavy equipment installing a new septic drain-field when it was time to plant garlic) I'll plant extra produce this spring, hoping that I can get a good growing season, and supply his family with fresh vegetables. Today, his youngest grand-daughter had a birthday party (5), and he set out a large platter of my various pickles, sauces, etc. It's always a good idea to flag the "hot" stuff so people don't slather their sausage-subs and hot-dogs with it before tasting.gravenewworld said:It's about 10 x 4
Really! People who plant and grow variants of commercially-available produce have no idea how real vegetables taste. I love making little batches of fresh salsa with tomatoes, onion, dill, cilantro, chilies, etc. There is nothing like it! Your favorite Mexican restaurant might have what you think is wonderful fresh salsa, made with market-fresh produce, but it is nothing compared to the stuff you can make at home with garden-fresh vegetables. The off-season is a wasteland in our kitchen, when we have to rely on the stuff that I prepared and canned during previous seasons. My canned salsas put the commercial stuff to shame, but they pale in comparison the the in-season fresh salsas.hypatia said:You will really enjoy the unique flavor of heirloom veggies, great choice.
You'll be surprised how those tiny plants grow. I think you may be planting too much for your space.gravenewworld said:It's about 10 x 4
Evo said:You'll be surprised how those tiny plants grow. I think you may be planting too much for your space.
Evo said:Didn't he have the gas, cable, phone, and electrical companies come out and flag their lines first?
Evo said:Didn't he have the gas, cable, phone, and electrical companies come out and flag their lines first?
Max Faust said:This being a rather long thread, I really couldn't be arsed to read it all... but I am now a retired professional in the field of designing, building and maintaining *gardens*. Which I suppose just means that I will henceforth be an overqualified amateur.
The aspect of what you actually *grow* in your garden is but one petal of the whole flower, so to speak. As important, if not even more, is the pleasure you derive from the harmony in the layout of your garden's various elements. I like to think of interhuman *love* as a metaphor for gardening. "A flower won't grow any faster no matter how much you pull at the stem."
lisab said:I think of gardening as a metaphor for love, not the other way 'round
Max Faust said:Umm... I could say so many inappropriate things here... but I won't.
You are of course right, as the order of causality goes, but I reversed it to fit the context.
Anyway, it is spring here now... and with that comes the feeling of ferocity, the thunder from the growing grass, the madness of the chirping birds, and all the silly humans wanting to kick off the winter shoes and go dancing in the green. It's quite the spectacle.
Do you live within a mile or two of me?NeoDevin said:Want to come do mine, turbo-1?