What Are Some Tips for Successful Gardening?

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Gardening is a cherished activity for many participants, with roots tracing back to childhood experiences and family traditions. Organic gardening methods are favored, emphasizing the use of natural techniques over chemicals. Current gardening efforts include cultivating perennials like blueberries and raspberries, alongside plans for vegetable and herb gardens. Participants express a desire for more space to garden, reflecting on the challenges of apartment living and the joy of nurturing plants. The discussion highlights cultural differences in gardening practices, particularly contrasting American and Spanish lifestyles regarding home and garden ownership.
  • #1,861
Cold for us too, Astro, but the last two winters started this way only to end up warmer than normal overall, with record snowfalls. Tomorrow, I'm going to harvest some more leeks and make up a nice soup for my wife to take to her mother's place in the afternoon. "French soup" (leeks, onions, potatoes, tomatoes, and rice, primarily) is a nice winter treat, and her mother liked the last batch. Easy meal to heat and serve.
 
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  • #1,862
Snow? Already? Brrrrrrr! We have unseasonably cold temps too, but it's still not terribly cold. It would be better if it wasn't raining though. The wet weather is what makes it feel miserably cold. I was afraid of this after such a cool summer, but was hoping that temps would be more normalized instead, and we'd have a warmer winter.

The garden is indeed, dead and buried. A couple weekends ago, I got in my fall bulbs, which is when I plucked the few tiny peppers off my pepper plants (all of them together, including the jalapenos, was enough to make one serving of peppers and onions to go with some Italian sausage) and added all the plants to the forming compost heap. If the deer hadn't munched everything down earlier in the season, I had some chance of a decent garden. So, next year it will all be fenced in, complete with a chicken wire roof, to keep the deer out.
 
  • #1,863
My habs have several peppers just starting to bear lots of peppers - the fruit just set. I'm going to try and grow them indoors in pots. I also rescued 3 jalapeño plants which are still producing.

I'll probably take them to work, put them in the south facing window and see how long they survive. If I leave them in the living room, the cats will probably chomp on them.
 
  • #1,864
Astronuc said:
I'll probably take them to work, put them in the south facing window and see how long they survive.

Best of luck! I have had a cherry tomato at work all summer. I just polinated a few dozen flowers today, and snacked on several tomatoes. I am expecting it to last a few more months at least.
 
  • #1,865
I'll have to watch Duke next summer. He has taken a really strong liking to tomatoes, and even though the garden is pretty much put to bed, he managed to find some green ones that we hadn't transferred to the compost pile. He loves them!
 
  • #1,866
My habaneros are doing rather poorly, but there are five small peppers slowly ripening. The plants didn't like being yanked out of the ground and brought in doors - and the leaves are wilting.

On the other hand, my three jalapeño plants seem to be doing well.

Apparently stressed plants produce very hot fruit, so I'm expecting the peppers on my plants to be roaring fire! :-p
 
  • #1,867
Astronuc said:
My habaneros are doing rather poorly, but there are five small peppers slowly ripening. The plants didn't like being yanked out of the ground and brought in doors - and the leaves are wilting.

What he heck were you thinking?

You can't yank annuals out of the ground, it's a death sentence.

Poor peppers... :cry:
 
  • #1,868
Equate said:
You can't yank annuals out of the ground, it's a death sentence.

Frost is a death sentence, yanking them out of the ground is just torture.
 
  • #1,869
NeoDevin said:
Frost is a death sentence, yanking them out of the ground is just torture.

We shouldn't advocate pepper torture here.

It's not in the rules, specifically, but certainly it's in the spirit of the rules.
 
  • #1,870
lisab said:
We shouldn't advocate pepper torture here.

What if they're terrorist peppers; then is it alright?
 
  • #1,871
NeoDevin said:
What if they're terrorist peppers; then is it alright?

Absolutely not, despite what Dick Cheney says!
 
  • #1,872
All peppers belong in Guantanamo.
 
  • #1,873
lisab said:
Absolutely not, despite what Dick Cheney says!

But it's un-American to not support the torture of peppers!
 
  • #1,874
NeoDevin said:
But it's un-American to not support the torture of peppers!

Many of the peppers accused of being terrorists have been turned in by their fellow peppers, as they try to settle disputes that go back many growing seasons. We should not get involved in pepper-on-pepper violence, if we want to convince future peppers that they should grow big and fat and hot...so we can eat them.
 
  • #1,875
NeoDevin said:
But it's un-American to not support the torture of peppers!

So what are you suggesting? Waterboarding them?

I think peppers should be banned. They ran their course.
 
  • #1,876
Equate said:
So what are you suggesting? Waterboarding them?

Waterboarding peppers is not torture, it is "enhanced interrogation".
 
  • #1,877
lisab said:
Many of the peppers accused of being terrorists have been turned in by their fellow peppers, as they try to settle disputes that go back many growing seasons. We should not get involved in pepper-on-pepper violence, if we want to convince future peppers that they should grow big and fat and hot...so we can eat them.

We can persuade them to grow big and fat and hot using waterboarding.
 
  • #1,878
NeoDevin said:
We can persuade them to grow big and fat and hot using waterboarding.

What if it makes them soggy? Who wants soggy, watery peppers? You might as well eat...well...Bell peppers.
 
  • #1,879
lisab said:
What if it makes them soggy? Who wants soggy, watery peppers? You might as well eat...well...Bell peppers.

Ok then, we can coerce them into revealing the locations of the fattest, hottest peppers.
 
  • #1,880
NeoDevin said:
Ok then, we can coerce them into revealing the locations of the fattest, hottest peppers.

Ahahaha...nice.
 
  • #1,881
I have come to take a new liking to peppers - in a way. Just opened a jar of them to get re-acquainted, and alas, I feel quite comfortable eating them again.

They are crunchy!

My plan is to eat every last one of them. Wipe 'em out. Eradication.
PS My bowels might not agree though...
 
  • #1,882
Equate said:
I have come to take a new liking to peppers - in a way. Just opened a jar of them to get re-acquainted, and alas, I feel quite comfortable eating them again.

They are crunchy!

My plan is to eat every last one of them. Wipe 'em out. Eradication.



PS My bowels might not agree though...

Peppers are yummy :smile:.
 
  • #1,883
Someone should open a "Pepper" thread.

So much potential... :smile:
 
  • #1,884
I'm pretty sure we had one, once upon a time.
 
  • #1,885
lisab said:
We shouldn't advocate pepper torture here.

It's not in the rules, specifically, but certainly it's in the spirit of the rules.
I didn't torture them - I just over-stressed them. :biggrin:

The habs have pretty much lost all there leaves. :frown: The definitely did not like change in environment. I can't tell if it was due to being dug out of the ground, or brought in doors. The jalapeños had the same experience, but they seem to be doing just fine.

Guantanamo would be a great environment for peppers and tomatoes.
 
  • #1,886
Equate said:
Someone should open a "Pepper" thread.

So much potential... :smile:
See - Turbo-1's HOT STUFF
 
  • #1,887
lisab said:
We shouldn't advocate pepper torture here.

You mean torturing peppers, or torturing with peppers?
 
  • #1,888
Mother Nature "waterboarded" my chilies relentlessly during May, June, and July. Those that did not die were hopelessly stunted, and I only got a few jalapeno and cayenne peppers - no habaneros. I hope we have a real summer next year.
 
  • #1,889
turbo-1 said:
Mother Nature "waterboarded" my chilies relentlessly during May, June, and July. Those that did not die were hopelessly stunted, and I only got a few jalapeno and cayenne peppers - no habaneros. I hope we have a real summer next year.
Similar story in my backyard. It was too wet and cool. The habs didn't start producing until a few weeks ago. Right now there were a lot of hab buds starting to fruit, so I was hoping to save them inside. Well - the habs went into deep shock.

The jalapeños on the other hand did well after coming inside. I think next year, I need a mobile greenhouse to cover the habs, and I should plant them in a different location.
 
  • #1,890
Astronuc said:
The jalapeños on the other hand did well after coming inside. I think next year, I need a mobile greenhouse to cover the habs, and I should plant them in a different location.
Good idea! I should start looking around for something transparent to put over them after they are transplanted into the garden. Habaneros love heat, and I don't want to have another year without a crop.

My neighbor works in my old paper mill, and he has access to long sheets of Lexan that the company discards and replaces during shutdowns. I'll have to see what transmissive properties the stuff has, and maybe make up some long wooden A-frames to mount them for row-covers.
 

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