What Factors Affect the Speed of Oxidation/Reduction Reactions?

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Discussion Overview

The discussion focuses on the factors that affect the speed of oxidation/reduction reactions, exploring concepts such as concentration, temperature, surface area, and the role of additional components like catalysts. Participants seek to understand the underlying mechanisms at a micro level.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • Some participants propose that greater concentration of reactants increases reaction speed.
  • One participant mentions the relationship between temperature and reaction speed, referencing the Arrhenius equation and its implications for reaction rates at different temperatures.
  • Another participant questions how heat affects reaction speed at a micro level, seeking clarification on the energy dynamics involved.
  • Participants discuss the impact of surface area on reaction rates, suggesting that larger surface areas lead to more favorable collisions between reactants.
  • There is a suggestion that adding a third component, potentially a catalyst, can modify the activation energy required for reactions, although specifics are not universally agreed upon.
  • One participant challenges the notion that the speed of molecules is the primary factor in reactions involving different forms of calcium carbonate (CaCO3) and hydrochloric acid (HCl), emphasizing the importance of surface area instead.

Areas of Agreement / Disagreement

Participants express various viewpoints on the factors influencing reaction speed, with no consensus reached on the specifics of how heat affects reactions at a micro level or the role of additional components like catalysts. Disagreement exists regarding the significance of molecular speed versus surface area in certain reactions.

Contextual Notes

Some participants note that there are many factors influencing reaction rates beyond concentration and temperature, indicating a complex interplay of variables that remains partially unresolved.

WavesOfPhysics
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In Ox/Red reactions there 3 factors that can speed up a reaction between 2 compounds:

the first being a greater concentration, which is pretty easy to comprehend.

What I don't understand is how heat affects the speed of a reaction ( at a micro level)
and how is adding a third component to the reaction sometimes makes it faster.
 
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It's related to collision theory, and the Maxwell-Boltzmann distribution.
This is shown mathematically in the Arrhenius equation

k=Aexp(-E_a/RT)
where k is rate constant
A: the collision factor (say A = 50000)
What happens if you increase the temperature from 293 K to 303 K?

i.e.
k(303) / k(293) \approx 2,0
You can see that the fraction of the molecules able to react has almost doubled by increasing the temperature by 10°C.
 
WavesOfPhysics said:
In Ox/Red reactions there 3 factors that can speed up a reaction between 2 compounds:

the first being a greater concentration, which is pretty easy to comprehend.

What I don't understand is how heat affects the speed of a reaction ( at a micro level)
and how is adding a third component to the reaction sometimes makes it faster.

There are many more factors involved in rates of reaction other than simply concentration and temperature.

As above you can look at the Arrhenius equation to get some quantitative information. If you are interested in understanding what is happening (not the Maths) then you can check out "activation energy." You will undoubtedly see the Arrhenius equation on your travels through "activation energy land."

You need to be more specific about what you mean by "adding a third component." Are you referring to something like a catalyst? Catalysis is a huge field but it works by modifying the activation energy needed to overcome an energy barrier. Once again, google is your friend here.
 
A third factor are:

the speed of molecules also increasing with larger surface of the reactants
 
Last edited:
janhaa said:
A third factor are:

the speed of molecules also increasing with larger surface to the reactants

Please elaborate, what you wrote doesn't make much sense to me.
 
Borek said:
Please elaborate, what you wrote doesn't make much sense to me.
Say we have CaCO3 into (large) pieces which react with 2 M HCl, versus crushed CaCO3 with the same HCl.
Latter reaction will most fizz, because the probability of favorable collisions increases with increasing surfaces

(hope you understand)
 
thanks for these replies, most of my questions were very well answered but one which was complety forgotten, how does energy affects molecules ( that's what I meant by micro level )
 
janhaa said:
Say we have CaCO3 into (large) pieces which react with 2 M HCl, versus crushed CaCO3 with the same HCl.
Latter reaction will most fizz, because the probability of favorable collisions increases with increasing surfaces

Contrary to what you wrote earlier, it is not the speed of the molecules that changes the outcome in this case.
 

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