TVP45
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BobG said:You missed the point.
Not really.
The discussion centers around the question of whether hot or cold water freezes faster in an ice tray. Participants explore various factors that may influence freezing times, including evaporation, circulation, and the Mpemba effect, while considering both theoretical and experimental perspectives.
Participants express differing views on the freezing rates of hot versus cold water, with no consensus reached. Some support the idea that hot water can freeze faster under specific conditions, while others maintain that cold water freezes more quickly in general.
Participants note various variables that could influence freezing times, such as the initial temperature of the water, the presence of dissolved solids, and the effects of evaporation, which complicate the discussion.
This discussion may be of interest to those exploring thermodynamics, experimental physics, or anyone curious about the properties of water and freezing processes.
BobG said:You missed the point.
megashawn said:I have to agree with Fz and Phobos
I mean, is it really that hard to try this yourself?
TheStatutoryApe said:Something slightly interesting...
My roomie decided to steal some of my vodka and replace it with water. I keep my vodka in the freezer though. The first time he did this it was pretty obvious when I came home and found vodka slush in the bottle. The second time though the vodka looked fine until I poured it. Suddenly there were ice crystals (kinda like snow flakes) in the glass as I poured the vodka. And when I agitated the bottle it turned into a thick slush. If I left it sitting in the freezer after that it returned to a purely liquid state eventually. Annoying but interesting.