What is the concentration of starch in this example?

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Discussion Overview

The discussion revolves around calculating the weight percentage concentration of starch in a solution after the evaporation of water. Participants explore the implications of removing solvent on the concentration of the solute, addressing both the calculations and the underlying definitions of concentration.

Discussion Character

  • Homework-related
  • Mathematical reasoning
  • Conceptual clarification

Main Points Raised

  • One participant presents a scenario with 3 wt % starch in 230 grams of water and calculates the concentration after evaporating 100 grams of water, arriving at a proposed concentration of 4.69%.
  • Another participant challenges the initial calculation and requests clarification on the steps taken.
  • Several participants emphasize the importance of understanding the initial amount of starch and its relationship to the final concentration after water removal.
  • One participant calculates the initial amount of starch to be 6.9 grams and questions why the concentration remains the same after evaporation.
  • Another participant confirms the calculation of the initial starch amount and suggests a new concentration based on the remaining solution.

Areas of Agreement / Disagreement

There is no consensus on the correct final concentration of starch after evaporation, as participants present differing calculations and interpretations of the problem. Some participants agree on the initial amount of starch but differ on the resulting concentration after water removal.

Contextual Notes

Participants express confusion regarding the definition of weight percentage concentration and the effects of solvent removal on solute concentration. There are unresolved aspects regarding the calculations and assumptions made in the problem.

Who May Find This Useful

This discussion may be useful for students learning about solution concentrations, particularly in the context of evaporation and solute behavior in solutions.

Cyrus the great
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Homework Statement



[/B]
I had 3 wt % starch concentration in 230 gram of water. During the experiment 100 gram of water was evaporated and gone. Therefore, 130 gram of solution was remained. What is the wt% concentration of the starch after water evaporation? Is my calculation sounds correct to you?

Homework Equations

The Attempt at a Solution


[/B]
230 gram 3 %
130 gram X=1.69+3=4.69 %
 
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No. Try again.
 
Can you say a bit more in words what your calculations are? :smile:
 
In your previous thread you correctly solved slightly different case, and the rules are identical here. After you remove 100 g of solvent, what is the final mass of the mixture? How many grams of starch does it contain?
 
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berkeman said:
Can you say a bit more in words what your calculations are? :smile:

I calculated if in 230 gram we have 3 wt % of starch so what wt % we have in 130 gram and it becomes 1.69 wt %. Then, I summed up 3 %+1.69 %=4.69 %. May I ask if I calculated correctly?
 
Borek said:
In your previous thread you correctly solved slightly different case, and the rules are identical here. After you remove 100 g of solvent, what is the final mass of the mixture? How many grams of starch does it contain?
130 gram multiple to 0.03 =3.9 gram of starch we have got.
 
Cyrus the great said:
130 gram multiple to 0.03 =3.9 gram of starch we have got.
But I don't know what should I do after this. Could you please help me.
 
What was the initial amount of starch and why do you think it has changed? Was it removed from the mixture, or was only water removed?

And the most important thing: what is the definition of the % concentration?
 
Borek said:
What was the initial amount of starch and why do you think it has changed? Was it removed from the mixture, or was only water removed?

And the most important thing: what is the definition of the % concentration?
Yes it was only water evaporated and removed. The % concentration is based on gram of starch divided to gram of all the materials (Starch+water). In this example 3.9 gram starch remained and the total gram of material left is 130 gram. So, 3.9/130=3 %.

But, I get confused why I get again 3 % concentration. 100 gram of water is removed so I should get above 3 % concentration for starch. Have I done something wrong?
 
  • #10
Borek said:
What was the initial amount of starch and why do you think it has changed? Was it removed from the mixture, or was only water removed?

And the most important thing: what is the definition of the % concentration?
Now I understood. Initial amount of starch was 230 mutiple 0.03=6.9 gram therefore the concentration is 6.9/130=5.3 %

Am i right?
 
  • #11
Cyrus the great said:
Initial amount of starch was 230 mutiple 0.03=6.9 gram therefore the concentration is 6.9/130=5.3 %

Am i right?

Yes.
 
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