What is the elution volume and how does it relate to protein purification?

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SUMMARY

The elution volume (Ve) in protein purification refers to the volume of buffer that elutes a specific protein from a chromatographic column. It is defined as the volume before the peak of protein elution is observed, which is typically identified using UV detection methods. In high-performance liquid chromatography (HPLC), the peak center is crucial for determining the elution volume, as it correlates with the UV absorbance of the protein. Understanding the relationship between elution volume and UV absorbance is essential for accurate protein analysis.

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  • Basic understanding of chromatography techniques
  • Familiarity with high-performance liquid chromatography (HPLC)
  • Knowledge of UV detection methods in protein analysis
  • Concept of protein purification processes
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  • Research the principles of HPLC and its applications in protein purification
  • Learn about UV-Vis spectroscopy and its role in detecting protein elution
  • Study the significance of peak identification in chromatographic analysis
  • Explore buffer composition and its effects on protein elution profiles
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This discussion is beneficial for biochemists, laboratory technicians, and researchers involved in protein purification and analysis, particularly those utilizing HPLC and UV detection methods.

mountain
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hi guys!

i have difficulty in understanding this sentence, since English is not my language. here it is : "The elution volume (Ve) is the volume of buffer before which the peak of protein elutes." hallo! yes, i don't get it. does it mean Ve of that protein is the volume of the buffer before the UV-absorbance of that protein or does it mean that the volume of the buffer to the middle of the peak?

p.s! UV-absorbance and peak are different things here.

thanks for helping!
 
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Hello,

As I'm not a native English speaker, I think I found the logic behind this sentence :smile:

You use a buffer solution to "elute" some material onto a chromatographic column. What I mean with "elute" is to persuade a mixture through a column, causing any impurities or simply "different" substances to be separated one another. I am quite sure you know these, but I wanted to stress them anyway.

Well, what you're asking is closer to the second alternative in my opinion. But if we are talking about HPLC with UV detection, I presume that they are supporting each other. Peak centers are considered to identify peaks, so your second suggestion fits better. I have poor knowledge about UV detection, but if it is calibrated according to that kind of protein before analysis by recording the full spectrum and monitoring the absorption maxima, it points to the same analyte, I think.
 

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