What is the Relationship Between Amylose and Amylopectin in Starch Formation?

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based on the statement~ '' Formation of amylose and amylopectin release energy.. ''
and i was told tat this statement is incorrect..
wat is meant by " formation of amylose and amylopectin " ? Is this a condensation of starch?
if so,the process of condensation release energy, isn't it?? :confused:
 
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wenxian said:
if so,the process of condensation release energy, isn't it?? :confused:

No, condensation reactions require energy.
 
i m so sorry that i could not understand..
condensation is a process to form bond between diff molecules to become an even more complex structure..
so, bond formation release energy,isn't it?
 
wenxian said:
i m so sorry that i could not understand..
condensation is a process to form bond between diff molecules to become an even more complex structure..
so, bond formation release energy,isn't it?

Yes but bonds are also broken in the process. A glycosidic linkage requires the net breaking of OH from one monomer and an H from an OH of the other.

Btw, all bond formation does not release energy. An obvious example is ATP. ATP --> ADP + Pi releases energy because in ATP the covalent bond between the phosphates was strained due to like charge repulsion and there is also a net increase in entropy in ADP due to increased spatial randomization of the molecule.
 
thank you so muc!
i have got what u were trying to explain to me..:smile: