Have made my own bread fairly continuously for some 50 years.sophiecentaur said:What is it with people and Sourdough?
True, making sourdough bread seems a lot of hassle but I respect the bakers who put out good sourdough bread even if my own attempts have never managed to equal what is ,in my eyes a very superior product.
I am happy with my own product (not normally sourdough) but happy to acknowledge the superiority of that of others
Am still baffled as to how they achieve it** as this excellence is fairly widespread but any fresh bread is normally pretty good no matter how it is done.
** have had many stabs at it over the years