Why do the glass doors at grocery stores become foggy when...

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Discussion Overview

The discussion revolves around the phenomenon of glass doors in grocery store freezer units becoming foggy when opened and remaining clear when closed. Participants explore the underlying physics, including concepts of vapor, saturated pressure, and condensation related to temperature differences and humidity levels.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification

Main Points Raised

  • One participant suggests that the fogging is related to vapor and saturated pressure but is uncertain about the specifics.
  • Another participant explains that the humidity in the store is higher than what the freezer can sustain, leading to condensation on the cold door when opened.
  • A further contribution discusses the conduction of heat from the warmer air to the colder door, leading to condensation as the door's temperature attempts to reach equilibrium with the room's air.
  • Another participant clarifies that the dew point is crucial, stating that condensation occurs when the door's temperature is below the dew point of the room air.
  • One participant confirms the importance of the dew point in understanding the condensation process.

Areas of Agreement / Disagreement

Participants generally agree on the role of dew point and temperature differences in the condensation process, but there are variations in the level of detail and understanding of the mechanisms involved.

Contextual Notes

Some assumptions about humidity levels, temperature conditions, and the specifics of the condensation process remain unresolved. The discussion does not fully explore the implications of different humidity measurements or the exact mechanics of air circulation within the freezer units.

Who May Find This Useful

Individuals interested in thermodynamics, refrigeration principles, or the physics of condensation may find this discussion informative.

mk9898
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Why do the glass doors at grocery stores become foggy when opened but are clear when closed?

My idea is that it has to do with the vapor and saturated pressure but I am at a loss to really nail down the physics behind it.

Any insight is appreciated.
 
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You are talking about doors to freezer units I presume. Yes, it has to do with saturated pressure. The % humidity in the store is much higher than the temperature in the freezer can sustain without condensation. When you open the freezer door, the water vapor in the store condenses on the inside of the door that is practically at freezer temperature. When you close the door, eventually the condensation disappears because the air in the freezer is continuously circulated and passed over a coolth exchanger (opposite of a heat exchanger) that condenses the water vapor in the freezer. The condensate is then either drained away or is passed through a heat exchanger that evaporates it and sends it back into the room or vents it to the outside. I am not sure about the details. In a household refrigerator, the condensate is evaporated and vented back into the kitchen (where else?)
 
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Thanks for the write up. I would like to break down the physics a bit more in detail if that's okay. So there is more water vapor in the store than there is in the "freezer". When we open the door conduction occurs from the warmer outside to the colder inside and hence they begin to try to form a temperature equilibrium (attempting to achieve saturated pressure). While the door is open warmer air comes in and makes the inside of the door warmer and hence condenses. Do I have that right?
 
Air has water vapor in it. The amount of water vapor can be expressed as absolute humidity, relative humidity, or dew point. The dew point is the highest temperature of a surface where water vapor from the air will condense on the surface.

The inside of a freezer door is cold. When you open the door, the warm humid air from the room contacts the inside of the door. When the door temperature is below the dew point of the room air, water vapor from the room air condenses on the cold surface. When you close the door, the dry air inside evaporates the condensation.

The physics is shown on a psychrometric chart.
 
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It's the dew point: the temperature of the inner surface is lower than the dew point in the store.
 
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Ah got it. It's the dew point. Thanks!
 

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