Will White Vinegar Corrode My Sink If Used for Cleaning?

  • Thread starter Thread starter kyphysics
  • Start date Start date
  • Tags Tags
    cleaning
Click For Summary

Discussion Overview

The discussion revolves around the use of white distilled vinegar for cleaning, specifically its potential effects on bathroom sink interiors when used in overflow holes. Participants explore the properties of acetic acid, its volatility, and concerns about corrosion.

Discussion Character

  • Exploratory
  • Debate/contested
  • Technical explanation

Main Points Raised

  • One participant expresses concern about whether the remaining acetic acid after evaporation could corrode the sink's interior, questioning if this occurs at room temperature or only when heated.
  • Another participant asserts that acetic acid is volatile and will not remain in a concentrated form, suggesting that it will evaporate over time.
  • There is a discussion about the design and purpose of overflow holes in sinks, with some participants questioning their usefulness and others providing examples of kitchen sinks with overflows.
  • One participant challenges the idea that vinegar left in a cup would eventually lead to pure acetic acid, seeking clarification on the evaporation process of both water and acetic acid.
  • Another participant references a specific kitchen sink model from IKEA, noting the presence of an overflow and discussing regional differences in sink designs.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the effects of acetic acid on sink materials or the evaporation process of vinegar. Multiple viewpoints regarding the presence and function of overflow holes in sinks are also presented, indicating disagreement on their necessity and design.

Contextual Notes

Participants express uncertainty about the conditions under which acetic acid may corrode materials and the specifics of evaporation rates for vinegar components. There are also references to regional building codes affecting sink designs.

kyphysics
Messages
685
Reaction score
445
I have been reading online about the cleaning usefulness of white distilled vinegar, which is said to be mostly water and 5% acetic acid. Various sources frequently list it as useful for cleaning various things from sink faucet handles (the metal can get a lot of soap scum on them) to even killing mold.

For me, specifically, I poured a small amount (likely no more than a 1/2 cup) through my bathroom sink's overflow holes, as I thought they were perhaps dirty inside, as I have nasty little gnats flying in and out of them. I saw that recommended online as a means of cleaning the overflow holes in sink and thought I'd try it, but realized it wasn't a professional saying that...Then it got me thinking and feeling uneasy about that. Overflow holes don't always allow all the fluids that go into them to go down the drain. Some of it does, but often a small amount will remain (due to the design and how the overflow hole's own hole into the drain is slightly elevated).

My main question is this:

As the water evaporates out of the white distilled vinegar and only acetic acid is left:

1.) Will that remaining acetic acid corrode and eat through my sink's interior? I have read that pure acetic acid can corrode through even stone and metals. But is that only if they are heated to high temps or even if just at room temperature they can do that?

2.) Will the remaining acetic acid itself also safely evaporate (at room temperature) if I just let it sit there in my sink's overflow area?

Thank you in advance for your help!
 
Chemistry news on Phys.org
kyphysics said:
Overflow holes don't always allow all the fluids that go into them to go down the drain
Kitchen sinks don't have overflows - so why do sinks in the bathroom have them?
Do people run the bathroom sinks like they run bathtubs and forget about it when the phone rings.
I can't think of any usefulness of the overflow, except as an intercept for someone out to cause havoc, but that is the way they sell them.
Never seen a marketing feature as "this sink has an exceptionally designed overflow using latest technology CAD/CAM".
Hmmm
 
kyphysics said:
As the water evaporates out of the white distilled vinegar and only acetic acid is left:

Not going to happen. Acetic acid is quite volatile (which is why it is so smelly).

256bits said:
Kitchen sinks don't have overflows

I am too lazy to go and take a picture, but be sure they do. Perhaps not all of them, that I don't know.
 
Borek said:
I am too lazy to go and take a picture, but be sure they do.
You don't need to. IKEA displays a large number of kitchen sinks on their homepage. For example, the overflow (for one of the sinks, the other is on the other side) is clearly visible in HILLESJÖN:
llesjon-inbyggnadsdiskbank-ho__0461817_PE607739_S4.jpg

https://www.ikea.com/se/sv/catalog/products/S49140631/
 
Now I have it!
An overflow an inch or so down, can allow one to dip the hand into pull the plug without the water spilling over the sides of the sink.
A mental health issue - the avoidance of mental breakdowns when presented with a sink full of water.
 
Borek said:
Not going to happen. Acetic acid is quite volatile (which is why it is so smelly).

Wait, what did you mean?

The water won't naturally evaporate out of the vinegar (if I leave it in the overflow hole and have it sit at room temperature) over time or that the remaining acetic acid won't eventually evaporate (also if left in the overflow hole at room temp.)?

My thought was that if you just left vinegar, say, in a cup for a LONG time, that either the water and/or the acetic acid in it would EVENTUALLY just evaporate on its own. Is that incorrect?

Thanks again!
 
kyphysics said:
Wait, what did you mean?

The water won't naturally evaporate out of the vinegar (if I leave it in the overflow hole and have it sit at room temperature) over time or that the remaining acetic acid won't eventually evaporate (also if left in the overflow hole at room temp.)?

My thought was that if you just left vinegar, say, in a cup for a LONG time, that either the water and/or the acetic acid in it would EVENTUALLY just evaporate on its own. Is that incorrect?

Thanks again!
He is saying that you will not be left with pure acid as the acid is volatile and evaporates.
 
Orodruin said:
You don't need to. IKEA displays a large number of kitchen sinks on their homepage. For example, the overflow (for one of the sinks, the other is on the other side) is clearly visible in HILLESJÖN:
hillesjon-inbyggnadsdiskbank-ho__0461817_PE607739_S4.jpg

https://www.ikea.com/se/sv/catalog/products/S49140631/

Interesting - I was going to post that I've never seen an overflow on a kitchen sink. My understanding is that it was a code thing - an overflow on a kitchen sink would trap all sorts of particles and harbor bacteria/nasties. But they are clearly visible on your post.

Ah-hah! Must be a USA code - I find what appears to be that exact sink on the US Ikea site, with no overflow!

https://www.ikea.com/us/en/catalog/products/S99140704/

But typically, the wall between the two sinks will be lower than the rim, which at least allows water to flow from one sink drain to the other. That helps if one is clogged or the stopper is in place on one.

hillesjon-bowl-dual-mount-sink__0431171_PE585217_S4.jpg
 

Attachments

  • hillesjon-inbyggnadsdiskbank-ho__0461817_PE607739_S4.jpg
    hillesjon-inbyggnadsdiskbank-ho__0461817_PE607739_S4.jpg
    11.4 KB · Views: 741
  • hillesjon-bowl-dual-mount-sink__0431171_PE585217_S4.jpg
    hillesjon-bowl-dual-mount-sink__0431171_PE585217_S4.jpg
    11.3 KB · Views: 782
Orodruin said:
He is saying that you will not be left with pure acid as the acid is volatile and evaporates.

Oh, okay. Thx.
 

Similar threads

  • · Replies 22 ·
Replies
22
Views
11K
  • · Replies 1 ·
Replies
1
Views
3K
  • · Replies 19 ·
Replies
19
Views
9K
  • · Replies 27 ·
Replies
27
Views
26K
Replies
2
Views
2K
  • · Replies 8 ·
Replies
8
Views
5K
  • · Replies 0 ·
Replies
0
Views
3K
Replies
4
Views
4K
  • · Replies 23 ·
Replies
23
Views
6K
  • · Replies 4 ·
Replies
4
Views
3K