The discussion centers around the worst tasting foods and experiences shared by participants. A few notable combinations include coffee stirred with Tabasco, which resulted in an unpleasant sour taste, and popcorn followed by brushing teeth with baking soda, which tasted like vomit. Participants also mention bad experiences with sushi, particularly sea urchin, which some found distasteful while others enjoyed. The conversation touches on various food items like hominy, cilantro, and durian, with many expressing strong aversions to certain flavors and textures. There are anecdotes about unusual foods, such as crab brains and fermented soybeans (natto), with mixed reactions. The thread highlights personal taste preferences and the cultural significance of certain foods, while also noting that some flavors can be an acquired taste. Overall, the discussion reflects a wide range of culinary experiences, from the bizarre to the universally disliked.
