Induction Cooking: Eddy Current vs Hysteresis Frequency

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In induction cooking, eddy currents are the dominant effect, particularly in the frequency range of 30-50 KHz, while hysteresis plays a minimal role. The discussion emphasizes that understanding these effects is crucial for designing efficient induction cooktops. Participants suggest that further research, such as consulting tutorials on induction heating, can provide more in-depth insights. The conversation highlights the importance of frequency selection in optimizing cooking performance. Overall, eddy currents significantly influence the efficiency of induction cooking at the specified frequencies.
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In induction cooking which effect is more dominant.EDDY CURRENT OR HYSTERESIS and at which range of frequencies?
 
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M.Kalai vanan said:
In induction cooking which effect is more dominant.EDDY CURRENT OR HYSTERESIS and at which range of frequencies?

What is the context of your question? Are you building an induction cooktop?
 
A sort of and i want to know about which effect is dominant at frequencies in range of 30-50 KHz.
 
Eddy currents. Hysteresis to a very little extent, if it really does. You would have got easily an answer if you had tried the wiki.
 
M.Kalai vanan said:
A sort of and i want to know about which effect is dominant at frequencies in range of 30-50 KHz.

Is this for a schoolwork assignment?
 
A search on 'induction heating" takes one directly to several tutorials..
 

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