- #1
Cyrus
- 3,238
- 17
Since I have some free time during winter break, I tried to take a crack at cooking. Well, I should not quit my day job...yet. I bought a nice European Cookbook by Walter Staib which has stuff from the Austrian/German region.
http://www.pct.edu/pctoday/uploads/staib_walter.jpg
I tried to make some Poached Salmon with Tomatoes & Dill cream Sauce (Pochierter lacs mit tomaten & dill soße), Brussel Sprouts Braised with Bacon & Fennel (Rosenkohl mit speck & Fenchel), Macaire Potatoes (Macaire kartoffel) and to drink a glass of Sauvignon Blanc.
http://img252.imageshack.us/img252/8246/pict0017jo8.jpg
It wasnt THAT bad- but it certainly wasnt the same as the pictures in the book.
Next, I am going to try to make some Russian Eggs, and maybe a Creme Brulee or a Chocolate Souffle.
Cooking is hard.
http://www.pct.edu/pctoday/uploads/staib_walter.jpg
I tried to make some Poached Salmon with Tomatoes & Dill cream Sauce (Pochierter lacs mit tomaten & dill soße), Brussel Sprouts Braised with Bacon & Fennel (Rosenkohl mit speck & Fenchel), Macaire Potatoes (Macaire kartoffel) and to drink a glass of Sauvignon Blanc.
http://img252.imageshack.us/img252/8246/pict0017jo8.jpg
It wasnt THAT bad- but it certainly wasnt the same as the pictures in the book.
Next, I am going to try to make some Russian Eggs, and maybe a Creme Brulee or a Chocolate Souffle.
Cooking is hard.
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