What Is the Etymology of Vitamin?

  • Thread starter predentalgirl1
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In summary, the basic origins of the word "vitamin" can be traced back to the combination of the words "vita" and "amin." It was originally believed that all vitamins contained an amine group, but this is not always the case. Thiamine, also known as vitamin B1, meets the criteria of the original implications of the word and its structure can be seen on Wikipedia.
  • #1
predentalgirl1
67
1
basic origins of the word “vitamin.”

1.Name AND draw the functional group related to the topic of the basic origins of the word
“vitamin.” Also, find a vitamin that 'meats' the criteria of the original implications of the
word; give the common and/or IUPAC name of it, and draw it, if feasible.








Vitamin can be looked upon as a combination of “vita” (life) and “amin” (amine). It was
mistakenly thought that all vitamins contained and amine (NH2) group. The structure of thiamine
(vitamin B1 or 2-[3-[(4-amino-2-methyl- pyrimidin-5-yl)methyl]- 4-methyl-thiazol-5-yl] ethanol)
is shown at http://en.wikipedia.org/wiki/Thiamine.


amine is the functional group?? Thiamine is the vitamin that meets the criteria?
 
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  • #2
I'd say that was correct.
 
  • #3


Yes, amine is the functional group related to the basic origins of the word "vitamin." Thiamine is a vitamin that meets the criteria as it contains an amine group in its structure. It is also known as vitamin B1 or thiamin. The IUPAC name for thiamine is 3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-5-(2-hydroxyethyl)-4-methylthiazolium chloride. The structure of thiamine can be found at http://en.wikipedia.org/wiki/Thiamine.
 

1. What is the origin of the word "vitamin"?

The word "vitamin" was coined by Polish biochemist Casimir Funk in 1912. It comes from the Latin word "vita," meaning life, and the suffix "-amine," which was commonly used to name organic compounds at the time.

2. How did scientists discover the existence of vitamins?

In the late 19th century, scientists began to observe that certain foods contained essential components that were necessary to sustain life. These components were later identified as vitamins, and their discovery was greatly aided by the work of early nutrition researchers such as Christiaan Eijkman and Frederick Hopkins.

3. What was the first vitamin to be discovered?

The first vitamin to be discovered was vitamin A, also known as retinol. This discovery was made in 1913 by Elmer McCollum and Marguerite Davis, who identified the substance as an essential dietary factor for maintaining vision in animals.

4. How did the concept of vitamins develop over time?

In the early 20th century, scientists began to identify and isolate different vitamins, including vitamins B, C, and D. This led to the understanding that these compounds were essential for various bodily functions and that their deficiency could lead to diseases such as scurvy and rickets. Over time, the concept of vitamins expanded to include other essential nutrients such as minerals and fatty acids.

5. What is the significance of the discovery of vitamins?

The discovery of vitamins was a major breakthrough in the field of nutrition and has had a significant impact on public health. It has led to the development of vitamin supplements and fortified foods, which have helped to prevent and treat various vitamin deficiencies. It has also shed light on the importance of a balanced diet in maintaining overall health and wellness.

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