The superheating of distilled water in microwave oven

In summary, the heating principle of a microwave oven is based on the vibration of water molecules inside food. It is not recommended to heat a cup of water in the microwave as it may overheat and not boil. This is due to a lack of nucleation sites and limited convection, which can cause superheating. To explain this from a chemistry perspective, the introduction of a nucleation spot, such as a spoon, breaks the surface tension and allows for the release of steam bubbles.
  • #1
superkaho
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As we know, the heating principle of microwave oven is by the vibration of water molecules inside the food. However, it is reminded that a cup of water should not be heated by the oven, otherwise, water would be overheating but not boils. Once it was stimulated, it boils.

From the prespective of chemistry, can anyone explain me the reason? thanks in advance.
 
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  • #2
It's my understanding that its typically caused by a lack of nucleation sites on which bubbles form and rise. That and there isn't a lot of convection going on due to a different heat gradient than that encountered with a stove, for example.

Water superheats in a glass (smoother than a pot) with no nucleation sites for bubbles to form, spoon or something else breaks surface tension and introduces nucleation spot causing steam bubble to exit violently.

Could be wrong, wouldn't be the first time.
 

FAQ: The superheating of distilled water in microwave oven

What causes distilled water to superheat in a microwave oven?

The lack of impurities in distilled water prevents the formation of bubbles, which are necessary for boiling to occur. When heated in a microwave, the water can become superheated and suddenly boil when disturbed, such as by adding a spoon or stirring.

Is superheating of distilled water dangerous?

Yes, it can be dangerous as the sudden boiling can cause the water to violently erupt, potentially causing burns. It is important to handle heated distilled water carefully and avoid sudden disturbances.

How can I prevent distilled water from superheating in a microwave?

One way to prevent superheating is to add a non-metallic object, such as a wooden stick or a non-metallic spoon, to the water before heating. This will provide a surface for bubbles to form and prevent the water from becoming superheated.

Can other types of water, such as tap water, also superheat in a microwave?

Yes, other types of water can also superheat in a microwave, although it may be less common due to the presence of impurities. It is still important to handle all heated water with caution to avoid potential accidents.

Why is it important to use caution when heating distilled water in a microwave?

Distilled water can become superheated in a microwave, which can lead to sudden boiling and potential injury. It is important to be aware of this possibility and handle heated distilled water with care to avoid accidents.

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