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other components?
Hello,
Lets say I have a glass of water with sugar or salt.
Is it possible to somehow turn the water into a vapor without inputing energy into the other materials in the mixture?
A microwave affects only water molecules, but when you raise their temperature- then obviously the heat treansfers into the the rest of the food.
I thought, that maybe if I somehow raise the tempeature rapidly the water will vaporize before any heat transferrence could occur... or is it just hogwash, since the energy to break molecuar bonds between the water and the material it is released from is constant and need to affect both the water and the other molecules?
Thank you very much.
Hello,
Lets say I have a glass of water with sugar or salt.
Is it possible to somehow turn the water into a vapor without inputing energy into the other materials in the mixture?
A microwave affects only water molecules, but when you raise their temperature- then obviously the heat treansfers into the the rest of the food.
I thought, that maybe if I somehow raise the tempeature rapidly the water will vaporize before any heat transferrence could occur... or is it just hogwash, since the energy to break molecuar bonds between the water and the material it is released from is constant and need to affect both the water and the other molecules?
Thank you very much.