- #1
334dave
- 41
- 0
hi you'al,
i hang in a knife forum and there is a lot of discussion on what steel is "best" for knife blades..latest fad/dream steel is some power made to steel from Hitachi
some of what i wander is the "powder" made no for these steels and what adds to the properties of the steel
the most important property talked of is how long lasting of the sharpness cutting meat
also any comment on heat treatment would be if interest..
i hang in a knife forum and there is a lot of discussion on what steel is "best" for knife blades..latest fad/dream steel is some power made to steel from Hitachi
some of what i wander is the "powder" made no for these steels and what adds to the properties of the steel
the most important property talked of is how long lasting of the sharpness cutting meat
also any comment on heat treatment would be if interest..