- #1
mewrei
- 2
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(FYI, not a homework question)
How would I calculate the temperature drop on a liquid contained in a glass bottle as a function of the ambient air temperature around it?
Basically what I'm attempting to figure out is how to drop red wine to its optimal temperature of 60-65 degrees F, with a static ambient air temperature (the refrigerator), versus its previous static temperature (room temperature). The variable component being time of course.
I know there's going to be a component revolving around the glass too, acting as an insulator.
Thanks for your help
How would I calculate the temperature drop on a liquid contained in a glass bottle as a function of the ambient air temperature around it?
Basically what I'm attempting to figure out is how to drop red wine to its optimal temperature of 60-65 degrees F, with a static ambient air temperature (the refrigerator), versus its previous static temperature (room temperature). The variable component being time of course.
I know there's going to be a component revolving around the glass too, acting as an insulator.
Thanks for your help