Freezing a cold bottle of water by slamming it?

In summary, the conversation revolved around a trick where a plastic bottle of very cold water was slammed against a counter and froze up. The possible explanations included changes in pressure and temperature, a vacuum being created, and supercooling of the water. It was suggested that the bottle may have been only partially frozen and that hitting it could have increased pressure, causing it to freeze. The conversation also touched on supercooling with other substances, such as gallium.
  • #1
David Laz
28
0
Heyas.
Recently my brother showed me a trick with a plastic bottle of very cold water. It was out of the freezer, pretty cold, but not frozen. He took the bottle and slammed it against the counter and the bottle froze up. I'm at a loss for explaining why this happens.. The only thing I can think of is when its slammed air is escaping the P decreases, allowing T to decrease allowing some of the particles to crystalise.

Anyone else got an idea?
 
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  • #2
Maybe the bottle was a vaccum. In a vacuum the point of freezing isn't as high and the point of boiling is lower, at least I'm pretty sure. Then when he slammed it the vacuum was broken and the water froze.

I did something similar with a candle. When I put a jar over the candle the flame went out, consuming all the oxygen with it, this created a vaccum. When this happened the warm wax boiled. Although with your situation I may have got it backwards.
 
  • #3
Perhaps it was supercooled, and by slamming it he knocked particles off the sides, allowing the water to freeze.
 
  • #4
Like slamming a fizzt drink down.
 
  • #5
I would like to duplicate this trick. Was the bottle completely full? Did it contain only water? Why wasn't it frozen? You've left out a lot of detail.
 
  • #6
This is extra clear with fizzy drinks as the gas escaping is more evident.
 
  • #7
actionintegral said:
I would like to duplicate this trick. Was the bottle completely full? Did it contain only water? Why wasn't it frozen? You've left out a lot of detail.
Bottle was very much full, contained only water, wasn't frozen because it wasn't in the freezer for long enough. There may have been some frozen water in there, but more was produced when it was slammed.
 
  • #9
Thanks for the link, lurch - very cool
 
  • #10
LURCH said:
I think The Shredder has it right.

Woah! :bugeye:
 
  • #11
David Laz said:
Heyas.
Recently my brother showed me a trick with a plastic bottle of very cold water. It was out of the freezer, pretty cold, but not frozen. He took the bottle and slammed it against the counter and the bottle froze up. I'm at a loss for explaining why this happens.. The only thing I can think of is when its slammed air is escaping the P decreases, allowing T to decrease allowing some of the particles to crystalise.

Anyone else got an idea?
How much water actually froze? Was it just water on the surface of the bottle or more? It seems to me that even if you supercooled the water by a couple of degrees, the latent heat released when the water freezes is going to warm up a lot of the remaining water. Every gram of water that freezes is going to give off enough heat to raise the temperature of 80 grams of water 1 degree C. I can't see how more than a few percent of the water in the bottle could freeze, but I can imagine the surface of the bottle being coated with ice. If more than that froze, then supercooling must be draining off a lot of the latent heat without forming crystals.
 
  • #12
OlderDan said:
How much water actually froze? Was it just water on the surface of the bottle or more? It seems to me that even if you supercooled the water by a couple of degrees, the latent heat released when the water freezes is going to warm up a lot of the remaining water. Every gram of water that freezes is going to give off enough heat to raise the temperature of 80 grams of water 1 degree C. I can't see how more than a few percent of the water in the bottle could freeze, but I can imagine the surface of the bottle being coated with ice. If more than that froze, then supercooling must be draining off a lot of the latent heat without forming crystals.
I'd say a small % froze. But it was very noticable.
 
  • #13
I used to work with very pure gallium. It will melt in your hand (not advised), or under a lamp, and will stay molten at room temperatures (supercooled). If you touch the molten metal with a solid crystal, you can watch the liquid solid boundary gradually creep as the liquid turns to solid at the boundary.
 
  • #14
Simple hitting it increase pressure and that made the point of congelation higher
 

1. How does slamming a cold bottle of water freeze it faster?

Slamming a cold bottle of water creates a sudden increase in pressure, causing the water molecules to move closer together and freeze at a faster rate.

2. Can any type of container be used for this method?

Yes, any type of container that can withstand the impact of slamming can be used. However, bottles made of plastic or thinner materials may not be as effective as they are not as strong.

3. How long does it take for the water to freeze after slamming the bottle?

The time it takes for the water to freeze after slamming the bottle depends on various factors such as the initial temperature of the water, the material and thickness of the bottle, and the intensity of the slam. It can vary from a few seconds to a few minutes.

4. Is this method safe to use?

Slamming a bottle of water to freeze it is generally safe as long as you take precautions and use the appropriate container. However, it is not recommended to use glass bottles as they can shatter and cause injury.

5. Can this method be used to cool other liquids or substances?

Yes, this method can be used to cool other liquids or substances as long as they are in a sealed container that can withstand the impact of slamming. However, the effectiveness may vary depending on the properties of the liquid or substance.

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