NeoDevin
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I have a smoked ham (completely precooked), and I'm looking for ideas of what to do with it for supper. Any suggestions?
Send it to me.NeoDevin said:I have a smoked ham (completely precooked), and I'm looking for ideas of what to do with it for supper. Any suggestions?
NeoDevin said:I'm now conducting an experiment into teriyaki baked ham.
ephedyn said:What are the parameters?
NeoDevin said:1 ham, 1 home-made teriyaki sauce, 1 oven.
Edit: Actually I guess it's 8 x 0.125 ham, to be more accurate, since I sliced it first so it would heat faster.
ephedyn said:Your experiment is doomed to fail.![]()
ephedyn said:Your experiment is doomed to fail.![]()
wolram said:Set oven to max, put in ham and bake for about 8 hrs, best done if you have an engagement that day.
wolram said:Set oven to max, put in ham and bake for about 8 hrs, best done if you have an engagement that day.
pantaz said:I've enjoyed the results of this recipe from Alton Brown (Good Eats):
http://www.foodnetwork.com/recipes/alton-brown/city-ham-recipe/index.html
It takes a little work, but it's really good.
NeoDevin said:I'm now conducting an experiment into teriyaki baked ham.
TheStatutoryApe said:That sounds dangerously like it could wind up too salty. Apparently it turned out well though. Maybe add some pineapple and serve with white rice... mmm trying to think of a good veggie to go with it...
WhoWee said:Use a dry spice rub (your choice) and slow cook it on a rotisserie. As the outside crisps...trim off thin pieces and apply additional spice to fresh cut surface to taste.
It takes a while...but well worth the effort...if you want something different.