Biogas or solar heat storage cooker for rural villages?

In summary, solar energy concentrates into an insulated unit with a molten salt which can then be used at any time, or a simple biogas generator can be built using rubbish, biomass, dung, and maybe even human waste. Another option is using much more efficient stoves so the current fuel they use will last longer and produce less smoke and particulates. There are many attempts to solve the same problem, and the first step is to research earlier attempts. Villagers say that they will be able to prepare enough traditional meals in a sufficiently traditional way at traditional times, but maintenance is an issue.
  • #1
RaGun
9
1
Hello everyone,

For villages in Africa and Asia that still use wood, dung or other biomass in simple stoves which option do you think will be better?

Concentrate solar energy into an insulated unit with a molten salt which can then be used at any time or build a simple biogas generator (large scale or maybe even household) using rubbish, biomass, dung and maybe even human waste. With the second option you could also maybe help with the sanitation problem.

There is also a third option of using much more efficient stoves so the current fuel they use will last longer and produce less smoke and particulates.

Are there any other alternatives or ideas? Been thinking about this over the last few days and wanted some expert opinions. What would you do?

Thanks for reading.
 
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  • #2
It is not possible to design a good solution without extensive knowledge of the people, their customs and beliefs, their available resources (sun, digestible biomass, burnable biomass), economic payback, and available financing. You also need to match resources and needs. For example, how does the amount of methane from a human waste digester compare to the family's cooking needs?

An example of a successful product is solar lights in poor areas without electric grid. Compared to kerosene lamps, solar is better light, much cheaper to own, and cleaner: https://cleantechnica.com/2015/05/12/solar-lights-eradicating-kerosene-lamps-africa/

Check out Engineers Without Borders: https://www.ewb-usa.org/.
 
  • #3
Came across this interesting write-up saying that a bio reactor which exclusively ran on human solid waste wouldn't run due to the nitrogen content.

http://large.stanford.edu/courses/2010/ph240/cook2/
 
  • #4
RaGun said:
Are there any other alternatives or ideas?

I think there are very many attempts to do exactly what you propose. Your first step should be to research those earlier attempts. I suspect that just about every imaginable scheme has been considered.
 
  • #5
Check how much cloud cover they have, also what times of day they do traditional cooking, and how.
{ For silly example, compare temperature & time requirements for 'stir fry' & 'stew'... }
Will they be able to prepare enough traditional meals in a sufficiently traditional way at traditional times ?

Also, consider maintenance. IIRC, a lot of charities' drilled wells became unusable when their tool-kits and spares were sold, traded or stolen...
 
  • #6
RaGun said:
There is also a third option of using much more efficient stoves so the current fuel they use will last longer and produce less smoke and particulates
Still wondering what problem is being solved here.

Is it the scarcity of dung and combustibles?
Is it the time collecting dung and other combustibles?
Which might imply a of foraging far from the village and entering into subsequent dangerous situations.
Perhaps, since smoke and particulate matter is mentioned, the health and well being of the cook is being contemplated.
Some solutions are not time savers nor effort savers nor cheap nor failsafe ( in regards to always being able to cook the food that day if the tech breaks down ).

What do the villagers say?
 

1. What is biogas and how is it produced?

Biogas is a renewable energy source that is produced through the breakdown of organic materials such as food waste, animal manure, and crop residues. This process, known as anaerobic digestion, occurs in the absence of oxygen and produces a mixture of gases, primarily methane and carbon dioxide.

2. How does a biogas cooker work?

A biogas cooker uses the methane gas produced from the anaerobic digestion process as a fuel source for cooking. The biogas is collected and stored in a tank, and then piped to the cooker where it is ignited to produce heat for cooking. The heat can also be used for other purposes such as heating water or generating electricity.

3. What are the benefits of using a biogas or solar heat storage cooker in rural villages?

Using a biogas or solar heat storage cooker in rural villages has several benefits. It provides a clean and sustainable source of energy, reduces the reliance on traditional fuels such as wood and charcoal, and can save households money on fuel costs. It also reduces indoor air pollution and deforestation, and can improve the overall health and well-being of the community.

4. How does a solar heat storage cooker work?

A solar heat storage cooker uses the sun's energy to heat a thermal storage material, such as water or sand, which can then be used for cooking. The cooker is typically made of a reflective material, such as aluminum foil, to concentrate the sun's rays onto the thermal storage material. The stored heat can be used for cooking even when the sun is not shining, making it a reliable and sustainable option for cooking in rural villages.

5. What are the challenges of implementing biogas or solar heat storage cookers in rural villages?

Some of the challenges of implementing biogas or solar heat storage cookers in rural villages include the initial cost of installation, lack of awareness and knowledge about the technology, and the need for proper maintenance and training. Additionally, the availability of suitable organic materials for biogas production and the amount of sunlight in the region can also affect the effectiveness of these cookers.

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