Bomb Calorimeter with warm water and dry ice - Mass loss?

In summary, when dry ice is added to warm water in a bomb calorimeter, the final mass of the inner cup and remaining water is less than the initial mass due to the evaporation of water into water vapor.
  • #1
molonlabe
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In bomb calorimeter, when dry ice is added to warm water, the final mass of the inner cup and remaining water is less than the initial mass of the inner cup and water.

The calorimeter did not decrease in mass so it means water is lost but not gone it just changes it state.

The water was in liquid form first but then it turns to gas i.e water vapor which most likely left the system and is not reflected in the final weight. This is the loss in mass.

Why did the system lose water mass?

I think this is because part of the heat from the water reached it's latent heat of vaporization, but I'm not sure. Please advise.
 
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  • #2
Yes, that is correct. When dry ice is added to warm water, the heat from the water reaches its latent heat of vaporization, causing some of the liquid water to evaporate and turn into water vapor. This water vapor is not reflected in the final weight of the inner cup and water, resulting in a decrease in mass.
 

1. What is a Bomb Calorimeter?

A Bomb Calorimeter is a scientific instrument used to measure the heat of combustion, or the amount of energy released when a substance undergoes complete combustion. It consists of a sealed metal container (the "bomb") filled with oxygen and the substance being tested, surrounded by a water bath.

2. How does a Bomb Calorimeter with warm water and dry ice work?

In this setup, the substance being tested is placed inside the bomb along with a known mass of oxygen. The bomb is then placed in a water bath, which is heated to a specific temperature. The dry ice is then added to the water bath, causing the temperature to drop. As the substance inside the bomb combusts, it releases heat, causing the water temperature to rise. The change in temperature is measured and used to calculate the heat of combustion.

3. Why is warm water used in a Bomb Calorimeter?

Warm water is used in a Bomb Calorimeter because it allows for more accurate measurements. The water acts as a heat sink, absorbing the heat released during combustion and preventing it from being lost to the surroundings. Using warm water also helps to minimize any temperature changes caused by the addition of the dry ice.

4. How does the mass loss of the dry ice affect the results of the Bomb Calorimeter?

The mass loss of the dry ice does not directly affect the results of the Bomb Calorimeter. The purpose of the dry ice is to lower the temperature of the water bath, which helps to maintain a constant temperature during the experiment. However, if there is a significant amount of mass loss, it can alter the temperature of the water bath, potentially affecting the accuracy of the results.

5. What are the limitations of using a Bomb Calorimeter with warm water and dry ice?

One limitation of this setup is that it can only be used to measure the heat of combustion for substances that can be completely burned in the presence of oxygen. It also does not account for any heat loss due to the presence of impurities in the substance being tested. Additionally, the accuracy of the results can be affected by factors such as the quality of the equipment and the skill of the operator.

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