Stoichiometry Help: NaHCO3 & CaCO3 Reactions

In summary, the conversation discusses the results of an experiment involving the reaction of sodium bicarbonate (NaHCO3) and calcium carbonate (CaCO3) with vinegar. The data table shows the masses and moles of each substance used, as well as the resulting masses and moles of CO2 produced. From the stoichiometric relationships, it is important to determine which reactant is limiting in order to accurately calculate the number of moles of CO2 produced. Experimental error should also be considered when comparing the actual moles of CO2 produced with the ideal amount.
  • #1
Mack
9
0
Data Table
.........NaHCO3...CaCO3
1. Mass of micro plate.....2.05g....2.05g
2. Mass of micro plate +salt...3.05g...3.05g
3. Mass of Salt .....1g.....1g
4. Moles of salt.....1/84 mol...1/100 mol
5. Mass of unreacted setup...20.66g....17.9g
6. Mass of reacted setup.....20.58g...17.85g
7. Mass of CO2 lost......08g.....05g
8. Moles of CO2 lost.....0018mol...0011 mol
9. Mass of Co2 produced as % of mass of sample 8% 5%

(reacted with vinegar)
Questions:
1. Write balanced equation for each raction.
2. From the stoichiometric relationships in the data table, find the # of moles of CO2 actually produced by each reaction.
3. How did the number of moles of CO2 actually produced by each reaction compare with the number of moles that ideally should be produced?

I don’t get how to do numbers 2 and 3. I believe I did number 2 in 8 on the chart but then what is the ideall number of moles? That’s were I am confused please help :frown:
 
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  • #2
You will need to find out which reactant is limiting. Then you will need to have the balanced equation in front of you to help you with your molar ratios for the stoich. Once you have found out what substance is limiting you will know how much CO_2 is produced. Then all you need to do is convert the grams to moles and you are all set. For question #3 you need to think about experimental error. What could have gone wrong in the lab? Did you spill anything? Were your measurements accurate? Did you make sure to get all of the mass out of the reactor vessel before you took the mass on a balance? Think upon those lines.

Good Luck!
-Steve
 
  • #3


1. The balanced equation for the reaction between NaHCO3 and vinegar (acetic acid) is:
NaHCO3 + CH3COOH -> NaCH3COO + H2O + CO2

The balanced equation for the reaction between CaCO3 and vinegar is:
CaCO3 + 2CH3COOH -> Ca(CH3COO)2 + H2O + CO2

2. From the data table, we can see that the moles of CO2 lost in the reaction between NaHCO3 and vinegar is 0.0018 mol, and the moles of CO2 produced as a percentage of the mass of sample is 8%.

Similarly, for the reaction between CaCO3 and vinegar, the moles of CO2 lost is 0.0011 mol, and the moles of CO2 produced as a percentage of the mass of sample is 5%.

3. The ideal number of moles of CO2 that should be produced can be calculated using stoichiometry and the balanced equations. For the reaction between NaHCO3 and vinegar, the ideal number of moles of CO2 produced would be equal to the number of moles of NaHCO3 used in the reaction, which is 1/84 mol. Similarly, for the reaction between CaCO3 and vinegar, the ideal number of moles of CO2 produced would be equal to the number of moles of CaCO3 used in the reaction, which is 1/100 mol.

Comparing the ideal number of moles with the actual number of moles produced, we can see that there is a slight difference, with the actual number of moles being slightly higher. This could be due to experimental errors or incomplete reactions.
 

Related to Stoichiometry Help: NaHCO3 & CaCO3 Reactions

1. What is stoichiometry and why is it important in chemistry?

Stoichiometry is the branch of chemistry that deals with the quantitative relationships between reactants and products in a chemical reaction. It is important because it allows us to predict the amount of products formed from a given amount of reactants, and vice versa. This information is crucial in determining how to efficiently produce a desired product or how to limit the formation of unwanted byproducts.

2. What is the chemical equation for the reaction between NaHCO3 and CaCO3?

The chemical equation for this reaction is:
2NaHCO3 + CaCO3 → Na2CO3 + Ca(OH)2 + CO2

3. How do you calculate the amount of product formed in this reaction?

To calculate the amount of product formed, you will need to use stoichiometric calculations. This involves balancing the chemical equation and using the molar ratios between the reactants and products to determine the amount of product formed. You will also need to know the initial amounts of reactants and their molar masses.

4. How do you determine the limiting reactant in this reaction?

To determine the limiting reactant, you will need to compare the molar ratios of the reactants in the balanced chemical equation to the actual amounts of reactants used. The reactant with the lower molar ratio compared to its actual amount is the limiting reactant. This means that it will be completely used up in the reaction, while the other reactant will be left in excess.

5. How does changing the amount of reactants affect the amount of product formed in this reaction?

Changing the amount of reactants will directly affect the amount of product formed in this reaction. Increasing the amount of reactants will result in a higher yield of product, while decreasing the amount of reactants will result in a lower yield. This is because the amount of product formed is directly proportional to the amount of reactants used, according to the stoichiometric ratios in the balanced chemical equation.

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