The pKa values for the three ionizable groups on tyrosine are pKa

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In summary, the pKa values for tyrosine's three ionizable groups are 2.2, 9.11, and 10.07. The amino acid will have the greatest buffering capacity at pH ranges between 9 and 10, as well as at pH values near 5.7. This is because the reasonable buffering capacity for a buffer is at pH = pKa plus/minus 1, and all three pKa values fall within these ranges.
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lha08
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Homework Statement


The pKa values for the three ionizable groups on tyrosine are pKa (--COOH)=2.2, pKa (--NH3+)=9.11, and pKa (R)=10.07. In which pH ranges will this amino acid have the greatest buffering capacity?
A) At all pH's between 2.2 and 10.07
B) At pH's near 7.1
C) At pH's between 9 and 10
D) At pH's near 5.7



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The Attempt at a Solution


so basically i know that the answer is not A and can't be B since that's the answer for the isoelectric point...so that leaves b and C...like the answer is C but i just don't see how that is...we have 3 pKa values and all of them should individually act as a good buffering capacity but how am i suppose to incorporate all three values and turn it into a range?
 
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Two approaches possible, hard and serious: buffer capacity calculation and simple and more hand wavy - reasonable buffering capacity is at pH = pKa plus/minus 1 (think how the buffer works - you need reasonable amount of both acid and conjugate base present).

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What are pKa values for the three ionizable groups on tyrosine?

The pKa values for the three ionizable groups on tyrosine are 2.2, 9.1, and 10.1.

What is the meaning of pKa in relation to tyrosine?

pKa is a measure of the acidity of a molecule. In the case of tyrosine, it refers to the pH at which the molecule will be 50% protonated and 50% deprotonated.

Why are there three pKa values for tyrosine?

Tyrosine has three ionizable groups: the carboxyl group, the amino group, and the phenol group. Each group has its own pKa value, representing the pH at which it will be 50% protonated and 50% deprotonated.

What factors can affect the pKa values of tyrosine?

The pKa values of tyrosine can be affected by changes in temperature, solvent, and ionic strength. Additionally, the presence of nearby charged or polar groups can also influence the pKa values.

How are the pKa values of tyrosine determined?

The pKa values of tyrosine are typically determined experimentally through titration, where the pH of a solution containing tyrosine is gradually changed and the resulting changes in protonation are measured. Computational methods can also be used to predict pKa values based on the chemical structure of the molecule.

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