I think he is a crackpot. He's offering an opinion with no basis in fact.revv said:
It happens too often that some people has just one or two wild beliefs, while in other areas they still can act/think reasonably.revv said:
revv said:
Yes, microwaved food is generally considered safe to eat. The microwave uses electromagnetic radiation to heat up food, which can cause some changes in the food's molecules but does not make it unsafe to consume.
There is no evidence to suggest that microwaves cause any health problems. The FDA regulates the safety of microwave ovens and has determined that when used properly, they do not pose any health risks.
Microwaves can cause some nutrient loss in food, but so can any other cooking method. The best way to preserve nutrients in food is to cook it for a short amount of time and with minimal water.
There is no scientific evidence to support the claim that microwaves cause cancer. The electromagnetic radiation used in microwaves is non-ionizing, meaning it does not have enough energy to damage DNA and cause cancer.
It is generally safe to microwave food in plastic containers, as long as they are labeled as microwave-safe and do not contain any BPA or other harmful chemicals. It is always a good idea to check the label and use caution when microwaving food in any type of container.