But how would i "Dissolve the item in water"...lets say it's a pickle? Would I just grind it up till its in smaller chunks? Would that be an accurate way? thanks for ur help btw.
what's the easiest way to go abouts figuring (using basic lab tools) out the acidic % of a certain type of food, especially if it's a solid not a liquid. Would you still titrate it somehow? Help! please! Thanks