Recent content by Geee

I think yes and no - the rationale for every ingredient in the recipe is sound. I'm not a chemist, my last courses were in high school, however, I wouldn't try to change the recipe from Etsy too much, it seems very well balanced and everything has a function. Ingredients interact with each...

There are two things that can turn yellow, the preserved milk or the resin. Every resin will turn yellow at some point, because of oxydation. The milk can also turn yellow if not well preserved. The recipe on Etsy looks very sound and rational, as the ingredients will all help to prevent...

Hey all. I have been doing some experimentation too. I have been sucessfully keeping powdered milk (just pasteurized, dehydrated and ground into powder) for 2 over two years and it didn't change color. It was already yellowish a bit after dehydration, but not off colored. Could the interaction...