Recent content by surbani

It is going to be mostly dehumidification I think...the salami in its raw form adds lots of humidity to the room, which needs to be removed. Any suggestions for off the shelf desiccant dehumidifier suppliers? I'll have to post what I did afterwards...maybe other people can make italian cured...

topher925... with the watlow controllers, I would just use one of the temperature controllers modified for humidity, or this one here (http://www.instrumart.com/Product.aspx?ProductID=23665)? do they have specific humidity controllers?EDIT: this one does humidity...nm...

dlgoff, Topher925, mheslep, MATLABdude Thank you all for your help. i am going to research every one of those options. That is basically what I was looking for, but couldn't find anything on my own. Do you guys mind if I stick around the forums and ask for help if I need it, or if I...

Okay I'm pretty new to all this and this is my first post on this board. I graduated last year from university with a cellular biology degree, and have now taken over my family's italian food business (est. 1968 by my grandfather). We produce both fresh and dry-cured meat products. What I...