So let me get this straight. Re-heating meat (whether it is in a microwave or a conventional oven) is NOT harmful? This idea is all wrong? Even in the media?
The reason why I mention the media is because there are articles in the newspaper and stories in the news (especially after Christmas)...
I am still extremely confused.
My co-workers keep on telling me (common sense they say!) that heating meat for longer periods of time activates more and more bacteria that is harmful to our bodies. They usually heat the their launches for 2 minutes, where I put my launch on 5 minutes or more...
So that means that re-heating MEAT in the microwave is for longer periods of time is NOT bad for health (well... there is of course the other factors associated with it as well). So if I reheat my launch (roast let's say) for 2 minutes or 5 minutes... the 5 minutes is actually better?
This is an interesting discussion but doesn't quite answer my question...
Doesn't the radiation exposure itself kill the bacteria over time? And how long would the bacteria have to be "cooked" for before it is being killed off?
Hello everyone.
I thought I might be better off starting in this forum, but I wouldn't be surprised if this thread will be moved to one of the physics boards.
1. Reheating meat, activates bacteria, which is not healthy for us humans, correct?
2. While operational, everything inside the...