All the types of food and/or drinks that the body needs?

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SUMMARY

The discussion centers on the essential types of food and drinks required for optimal health, referencing the food pyramid as a foundational guide. Key components include carbohydrates, fruits, vegetables, proteins, and healthy fats, with an emphasis on water as the primary hydration source. The conversation advises against consuming overly processed foods with long ingredient lists, advocating for whole foods instead. Additionally, the importance of micronutrients and the body's selective nutrient absorption capabilities are highlighted.

PREREQUISITES
  • Understanding of the food pyramid structure
  • Knowledge of macronutrients: carbohydrates, proteins, and fats
  • Familiarity with micronutrients and their role in health
  • Basic concepts of food processing and ingredient analysis
NEXT STEPS
  • Research the role of micronutrients in overall health
  • Explore the impact of food processing on nutritional value
  • Learn about hydration strategies and the importance of water
  • Investigate the effects of food combinations on nutrient absorption
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Nutritionists, health-conscious individuals, and anyone seeking to improve their dietary choices based on established nutritional guidelines.

timeuser84
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Hi, Questions in the title. I figure it might be like the food pyramid that I learned in grade school however I am not sure and of course to save time by avoiding all the BS out there, I came to ask here as I have done in previous threads. by foods and drinks, I mean for example: protein, fiber, healthy fat.
 
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Hello. The base of the food pyramid is carbohydrates and then fruits/vegs (fiber and vitamins), meat/dairy (protein), sweets/fats. The base is what you need most of and then less quantities as you go higher. It is best to hydrate with water. I've been boiling water for consumption since the outbreak. Gatorade, soda, tea are not bad. I would include a multivitamin if you don't like eating fruits/vegetables.
 
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Short answer - yes, use the food pyramid.

Try to avoid "food science prepared" meals -
When the ingredient list for something you buy to reheat or eat out of the package has more than 5 ingredients, (e.g. frozen pizza, canned spaghetti, power drinks, twinkies):
Then no. Eat something else.

The shelf stability, safety, and ease of use of those products is wonderful. The nutrition is not wonderful.
 
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Lipoprotein analysis is very complicated -- it makes me 'carsick' (as if I'm experiencing travel sickness because my brain is working too hard) when I read it -- I suggest that you should do whatever Mom says, and what specifically she means by it, when she tells you to 'please eat right' --- please carry on.
 
There are lots and lots of things we need but you have to consider that our needs vary depending on lots of different things. I suppose a simple pyramid might have water at the bottom, the main food groups next Carbs/Fats/Proteins then the micronutrients. Focussing on the types of food we eat might be misleading as our bodies even have the capacity to selectively absorb certain nutrients and mixing certain foods can also effect absorption.
 
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Yes, we need water. always.
 
Please take note of the difference between 'affect' and 'effect', @Laroxe, especially when the word is a verb.
 
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sysprog said:
Please take note of the difference between 'affect' and 'effect', @Laroxe, especially when the word is a verb.
I think this might be a problem of involvement in psychology in which the word affect has a totally different and specific meaning, so its avoided. However, your right, Mea culpa, (I hope you don't do latin) :)
 
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Laroxe said:
I think this might be a problem of involvement in psychology in which the word affect has a totally different and specific meaning, so its avoided. However, your right, Mea culpa, (I hope you don't do latin) :)
It's 'it's'; not 'its' when it's a contraction, and not a possessive; and it's 'you're'; not 'your' when it's a contraction, and not a possessive; and yes, I have learned some Latin, I'm not especially good at Greek, but I have learned some Greek, too; I'm pretty good at speaking and writing what IBM calls US English.
 
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