Anyone know what is specific activity? (enzymes)

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The discussion centers on the concept of specific activity in glucanase characterization, specifically the unit U/mg. U represents the amount of enzyme that catalyzes the conversion of one micromole of substrate per minute, while U/mg indicates the enzyme's specific activity relative to its mass. This ratio serves as a measure of enzyme purity; a higher specific activity suggests a purer enzyme preparation, as it indicates more active enzyme per milligram of total material. The conversation highlights that unless the enzyme is purified, the presence of other proteins and substances can dilute the activity measurement, leading to a lower specific activity. An example from Sigma illustrates this with β-glucanase, showing its specific activity and the presence of various other enzymatic activities in the preparation.
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I am finding glucanase with highest activity. All the papers I searched with "glucanase characterization" end up having a value called specific activity, with unit u/mg. However, U, according to wikipedia, is the amount of enzyme that catalyses the conversion of one micromole of substrate per minute under the specified conditions of the assay method, and u/mg, the specific activity, is a measurement of enzyme's purity. I do not understand how U, a measure of activity, is divided by mg and suddenly become a measurement of purity. Any thoughts?
 
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pieruvate said:
I am finding glucanase with highest activity. All the papers I searched with "glucanase characterization" end up having a value called specific activity, with unit u/mg. However, U, according to wikipedia, is the amount of enzyme that catalyses the conversion of one micromole of substrate per minute under the specified conditions of the assay method, and u/mg, the specific activity, is a measurement of enzyme's purity. I do not understand how U, a measure of activity, is divided by mg and suddenly become a measurement of purity. Any thoughts?
The purer the enzyme, the more active it is per milligram.
 
Unless you've purified the enzyme, you will have other protein, etc. in the material that includes the enzyme. U/mg is effectively the ratio of the amount (as activity - assumes the more enzyme in that mg, the greater activity) of the single protein enzyme to the total material in the enzyme prepration (enzyme + other proteins + whatever else).
Example from Sigma

β-Glucanase from Trichoderma longibrachiatum

>1.0 U/mg
> 10% protein
A mixture composed mainly of β-1→3 / 1→4-glucanase, xylanase, and cellulase activities. β-glucosidase, β-xylosidase, α-L-arabinofuranosidase, amylase, and protease activities are also present.[3][4]
Silicon dioxide 1-<5%
https://www.sigmaaldrich.com/US/en/product/sigma/g4423
 
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