Anyone know what is specific activity? (enzymes)

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SUMMARY

This discussion focuses on the concept of specific activity in enzymes, particularly glucanase, measured in units of U/mg. Specific activity quantifies enzyme purity, as it reflects the activity of the enzyme per milligram of total protein. The higher the specific activity, the purer and more active the enzyme is. For instance, β-Glucanase from Trichoderma longibrachiatum exhibits a specific activity of >1.0 U/mg, indicating its effectiveness in catalyzing substrate conversion.

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  • Understanding of enzyme kinetics and units of measurement (U/mg)
  • Familiarity with enzyme purification techniques
  • Knowledge of glucanase and its role in biochemical processes
  • Basic principles of protein characterization
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Biochemists, molecular biologists, and researchers involved in enzyme characterization and purification, particularly those working with glucanase and related enzymes.

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I am finding glucanase with highest activity. All the papers I searched with "glucanase characterization" end up having a value called specific activity, with unit u/mg. However, U, according to wikipedia, is the amount of enzyme that catalyses the conversion of one micromole of substrate per minute under the specified conditions of the assay method, and u/mg, the specific activity, is a measurement of enzyme's purity. I do not understand how U, a measure of activity, is divided by mg and suddenly become a measurement of purity. Any thoughts?
 
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pieruvate said:
I am finding glucanase with highest activity. All the papers I searched with "glucanase characterization" end up having a value called specific activity, with unit u/mg. However, U, according to wikipedia, is the amount of enzyme that catalyses the conversion of one micromole of substrate per minute under the specified conditions of the assay method, and u/mg, the specific activity, is a measurement of enzyme's purity. I do not understand how U, a measure of activity, is divided by mg and suddenly become a measurement of purity. Any thoughts?
The purer the enzyme, the more active it is per milligram.
 
Unless you've purified the enzyme, you will have other protein, etc. in the material that includes the enzyme. U/mg is effectively the ratio of the amount (as activity - assumes the more enzyme in that mg, the greater activity) of the single protein enzyme to the total material in the enzyme prepration (enzyme + other proteins + whatever else).
Example from Sigma

β-Glucanase from Trichoderma longibrachiatum

>1.0 U/mg
> 10% protein
A mixture composed mainly of β-1→3 / 1→4-glucanase, xylanase, and cellulase activities. β-glucosidase, β-xylosidase, α-L-arabinofuranosidase, amylase, and protease activities are also present.[3][4]
Silicon dioxide 1-<5%
https://www.sigmaaldrich.com/US/en/product/sigma/g4423
 
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