SUMMARY
Blood storage has specific time limits that vary by blood component. Whole blood and prepared red blood cells (RBCs) can be stored for 21 to 42 days, depending on the anticoagulant-preservative solution used. Frozen RBCs can be preserved for up to 10 years. Platelets, however, have a much shorter shelf life of approximately 5 days when stored at room temperature and require continuous agitation to remain viable.
PREREQUISITES
- Understanding of blood components: whole blood, red blood cells, plasma, and platelets
- Knowledge of anticoagulant-preservative solutions
- Familiarity with blood storage regulations and guidelines
- Basic principles of blood transfusion practices
NEXT STEPS
- Research the specific anticoagulant-preservative solutions used in blood storage
- Learn about the regulations governing blood storage and transfusion
- Investigate the effects of temperature and agitation on platelet viability
- Explore advancements in blood preservation technologies
USEFUL FOR
Healthcare professionals, blood bank technicians, transfusion medicine specialists, and anyone involved in blood storage and transfusion practices.