Building an Aquaponics System at Home: Questions & Considerations

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Discussion Overview

The discussion revolves around the considerations and potential risks of building a small-scale aquaponics system at home, particularly focusing on the effects of chemicals, such as household ammonia, on both fish and plants, as well as human consumption of produce from the system.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant expresses concern about the potential leaching of unknown chemicals from plumbing materials and the implications for both fish health and human consumption of plants grown in the system.
  • Another participant suggests that while there is a risk of chemical accumulation in humans from consuming plants, it is more likely to be a concern with heavy metals rather than organics, which are typically metabolized.
  • A different viewpoint highlights the relative toxicity of substances, noting that some chemicals may be harmful to fish but not to humans, and emphasizes the importance of understanding the specific toxins involved.
  • There is a discussion about the effectiveness of the aquaponics system, with questions raised about how to measure its efficiency, including metrics like fish weight and plant growth.
  • One participant mentions that ammonia is toxic to fish but not significantly to plants, and discusses the bacterial conversion process from ammonia to nitrite to nitrate.
  • Another participant corrects a previous statement regarding the toxicity of hydrogen dioxide, indicating a misunderstanding in the discussion.
  • Concerns are raised about the variability in household ammonia products, with some potentially containing surfactants or other additives that could pose risks.

Areas of Agreement / Disagreement

Participants express a range of views on the toxicity of chemicals involved in the aquaponics system, with no clear consensus on the safety of using household ammonia or the implications for human health. Multiple competing perspectives on the risks and measurements of system effectiveness remain unresolved.

Contextual Notes

Participants note the uncertainty surrounding the specific chemical composition of household ammonia and its potential effects, as well as the variability in toxicity depending on the organism involved. There are also references to the need for further clarification on the definitions of terms used in the discussion.

Who May Find This Useful

This discussion may be of interest to hobbyists and individuals considering home aquaponics systems, particularly those concerned about chemical safety and system efficiency.

Raizy
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I'm making a small-scale aquaponics system at home (except I'm not eating the fish). There might be some random chemicals that will probably leech into the water from the materials I used (plumbing parts degrading/oxidizing, etc.), or had directly added (I used household ammonia to begin the nitrogen cycle; I'm still waiting for the manufacturer to e-mail me back the MSDS for their product, or at least tell me straight up whether it is just pure ammonia diluted in water)

The questions:

1. If the fish die from poisoning from unknown chemicals, and I have been eating from the plants being grown from the system, would the build-up in my body be negligible?

2. Would the plants' roots even transport the harmful chemicals present in the water into their leaves?

I'm only particularly worried about the possible additives in the household ammonia. Although the label said it contained no phosphates and no fragrances. Apparently, if it contained surfactants, the container would fizz up if shaked. There was a tiny wee-bit of fizz that formed, but so miniscule compared to shaking other ammonia containing products which contained other additives. It might have just been air bubbles.
 
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If there are chemicals leeching into the system, then there is a possibility of a human building up sufficent quantities of the chemicals after eating anything from the system to also be toxic. This would mostly be heavy metals since very small quantites of organics would be metabolized by the higher organism. Acute posioning is a possibility but less likely than chronic ingestion of heavy metals or long-life chemicals. Plants will also absorb chemicals/heavy metals but should be okay to eat in moderation.

As for the ammonia, most likely there are not major toxic chemicals in what you are using. A small ammont of frothing would be expected in a concentrated solution. Even if there are surfactants in the ammonia, you shouldn't need to continually add ammonia once you have established a viable ecosystem. BTW, ammonia is very toxic to fish, so be careful of adding to much to you aquasphere if there are fish inhabiting your system.
 


Toxicity is tricky because it is relative to the organism. Classic case is Hydrogen Dioxide poisoning. Too much Hydrogen Dioxide and it will kill humans but humans need just the right amount. Fish would die without it though.

Speaking from my own fish experiments, some species are incredibly difficult to kill... gold fish for example. They are very tolerant of less than ideal environments.

Back to your aquaponic set up. How are you going to measure its effectiveness and efficiencies? Fish weight? Amount of food and energy inputs? Plant growth? Do you have a constant?
 


anonperson said:
Back to your aquaponic set up. How are you going to measure its effectiveness and efficiencies? Fish weight? Amount of food and energy inputs? Plant growth? Do you have a constant?

I've no clue, I'm just a hobbyist and not a scientist. I can only do the most basic observations...
 


ammonia is toxic to fish, but not so much to plants. when the bacteria convert ammonia to nitrite, that is even more toxic to fish. by the time another bacterial strain converts the nitrite to nitrate, most species of fish will not be affected by it.

your best bet for seeding a tank is to use a fish like a molly that is tolerant to both ammonia/nitrite and fresh/saltwater.

there's no telling what's in your ammonia bottle. quite a bit of household ammonia is the sudsy type, and maybe even the non-sudsy type is bottled on the same equipment.
 


anonperson said:
Hydrogen Dioxide

You got it reversed.
 


Most things that are toxic to fish are toxic to humans. But not everything. Not everything that's toxic to dogs is toxic to humans. (e.g. chocolate)

Whether it builds up in your body or not depends entirely on the toxin. Some bioaccumulate, others don't. It's the former we're trying to get rid of. (heavy metals, DDT)

Household ammonia is usually.. just ammonia. Which isn't much of a cause for concern if it goes down the drain. It's not toxic in small amounts, it's also already in sewage anyway (from urine for instance), and water-treatment plants take care of it. It's no biggie.

(BTW: It's 'leach', not 'leech'. A leech is an animal. Common mistake.)
 

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