You can do so, at least for 0% concentration. For very small concentrations, the chemical potential of water in the liquid phase follows Raoult's law ##\mu_l(T,x)=\mu_{l0}(T)+RT \ln(x)## where x is the molar fraction of water in brine. Pressure is constant, so I don't mention it any further. The chemical potential of the solid phase, which consists of pure ice, is ##\mu_s(T)## and depends only on temperature. Now on the melting curve, ##\Delta G=\mu_l(T,x)-\mu_s(T)=0##. We can now use a Taylor expansion for ##\mu(T,x)## around ##\mu(T_0,1)##, where ##T_0## is the melting point of pure ice. We know that ##\partial \Delta G/\partial T|_{P,x}=\Delta S=\Delta H/T_0## and ## \partial \Delta G/\partial x|_{T_0,P}=-RT_0 (1-x)##. So ##0=\Delta G=(\Delta H/T_0)\cdot \Delta T -RT(1-x)## or
##\Delta H=RT_0^2(1-x)/\Delta T##. In the calculation of x, you have to take into account that NaCl will dissociate into sodium and chloride ions.