UMath1
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I was cooking oats in water yesterday and the oats at the bottom of the pot got scorched. How is this possible? Doesn't the water smother the oats from oxygen?
The discussion revolves around the phenomenon of solids potentially burning underwater, particularly in the context of cooking and thermal decomposition. Participants explore the chemical processes involved, including combustion and thermal decomposition, and their implications in a cooking scenario.
Participants express differing views on whether the process occurring with the oats constitutes burning or thermal decomposition. The discussion includes competing explanations regarding combustion and the conditions under which solids can burn underwater.
Some claims rely on specific definitions of combustion and thermal decomposition, which may not be universally agreed upon. The discussion does not resolve the nuances of these definitions or the conditions under which they apply.
UMath1 said:But doesn't a combustion reaction proceed?