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If I put some kind of alcohol, can it destroy the property of vitamin C?
The discussion clarifies that alcohol does not inherently destroy the properties of vitamin C (ascorbic acid). While large doses of vitamin C can act as a diuretic and affect copper absorption, the recommended daily intake is approximately 60 mg. Concerns about the interaction between alcohol and vitamin C are largely unfounded, as excessive alcohol consumption poses greater health risks than any potential impact on vitamin C efficacy. The conversation emphasizes that health claims found on commercial websites should be approached with skepticism.
PREREQUISITESThis discussion is beneficial for health enthusiasts, nutritionists, and individuals seeking to understand the relationship between alcohol consumption and vitamin supplementation, particularly regarding vitamin C.
Yes, that is my question. So, how much maximum milliliters alcohol and how much mg vitamin C will not destroy the vitamin C effect?jim mcnamara said:If you are you asking:
If I drink alcohol and take a vitamin C tablet, will the ethyl alcohol somehow wreck the effects of vitamin C?
First off, vitamins "behave" much better in the presence of complex foods.
Secondly, ascorbic acid (vitamin C) in large doses is a diuretic, and it also affects copper absorption, so it isn't necessarily all that beneficial in doses over say, several hundred mg. You need only ~60 mg/day - by the way.
But, alcohol does not "stop" vitamin C necessarily. If you read about this on a "health" website beware: they are trying to sell you something.