Can the Solution of a Heat Equation Only Get Smoother as Time Increases?

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SUMMARY

The discussion centers on demonstrating that the solution of a heat equation becomes smoother over time, specifically addressing the time irreversibility of heat equations. Participants clarify that the term "coarsen" may have different interpretations across fields, but the consensus is to focus on the smoothing behavior of solutions. The mathematical representation provided includes the periodic boundary conditions and the solution expressed as a Fourier series. The conversation emphasizes the need for a rigorous proof without relying solely on kernel or Green's function methods.

PREREQUISITES
  • Understanding of heat equations, specifically the equation \( u_t = u_{xx} \).
  • Familiarity with Fourier series and periodic boundary conditions.
  • Knowledge of time irreversibility in partial differential equations.
  • Basic concepts of kernel methods and Green's functions.
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  • Explore the concept of time irreversibility in partial differential equations.
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feynman1
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how to show or prove that the shape of the solution of a heat equation can only go smoother and smoother but not the opposite as time increases?
 
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feynman1 said:
how to show or prove that the solution of a heat equation can only go coarsened/smoother as time increases?
Sorry, my Google search of your term coarsened seems to say the opposite of smoother. Could you please expand on your question, and post links to relevant articles?

And your marked your thread start with an "A" prefix, which means you want the discussion to be at the graduate school / PhD level. Is that really what you intended?
 
berkeman said:
Sorry, my Google search of your term coarsened seems to say the opposite of smoother. Could you please expand on your question, and post links to relevant articles?

And your marked your thread start with an "A" prefix, which means you want the discussion to be at the graduate school / PhD level. Is that really what you intended?
graduate school / PhD level is the right category.
maybe coarsen means differently in different fields, so let's forget about coarsen and just consider a solution becoming smoother and smoother.
 
feynman1 said:
how to show or prove that the solution of a heat equation can only go coarsened/smoother as time increases?
Please post links to your reading about your question. Thank you.
 
berkeman said:
Please post links to your reading about your question. Thank you.
sorry but if there was such a link there'd be explanations then I wouldn't have posted here. It's just about time irreversibility of heat equations.
 
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feynman1 said:
time irreversibility of heat equations
So you're really going to make us Google search that phrase? Please do that search and tell us what you don't understand. Seriously.
 
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Consider the simplest situation: boundary conditions are ##2\pi-##periodic
$$u_t=u_{xx},\quad u\mid_{t=0}=v(x)=\sum_{k\in\mathbb{Z}}v_ke^{ikx}$$ then the solution
is
$$u(t,x)=\sum_{k\in\mathbb{Z}}v_k e^{-|k|^2t}e^{ikx}.$$ It is it.
 
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A similar way to look at this is to consider the same problem as Wrobel did, ##u_t = u_{xx}## with ##u(x,t=0) = v(x)##, but over the entire real line. You should be able to derive the kernel ##g## such that the solution is ##u(x,t) = \int g(x-y, t) v(y) \, dy##.
 
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thanks for the suggested explanation, however is there any approach of not using a kernel/Green's function/fourier expansion, since an explanation via a summation of functions isn't the most convincing because one needs to assess the shape along the whole curve?
 

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