Comparing Egg Types: Can We Predict a Chicken's Egg?

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The discussion highlights the key differences between fertilized and unfertilized chicken eggs, noting that only fertilized eggs can hatch into chicks. It is established that eggs intended for consumption typically come from hens isolated from roosters, making them unfertilized. Participants mention that fertilized eggs can be identified shortly after laying, with visible changes occurring within 24 hours of incubation. The conversation also touches on the storage of sperm in hens, allowing for fertilized eggs even after brief contact with a rooster. Overall, the thread emphasizes the biological processes involved in egg development and the preferences some have for fertilized eggs.
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What are the difference between the eggs we eat and the eggs that hatch a baby chicken?

Is it possible to predict it just before a chicken lays one?
 
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The eggs that hatch a baby chicken has been fertilized, but the once we eat has not been. No it is not possible to perdict before the egg is laid if the hen has not been in isolation.
 
So the eggs we eat come from hens that have been isolated from male chickens?
 
pivoxa15 said:
So the eggs we eat come from hens that have been isolated from male chickens?

That is correct.
 
Some people actually prefer to eat fertilized eggs. :frown: I've eaten eggs from farms where the chickens were not separated from the roosters. One old farmer used to hold them up to a light to see if they had been fertilized. Which poses the question, how far along is the chick at the time it's laid?
 
how far along is the chick at the time it's laid?
(suppresses jr. high school giggle factor)

http://www.msstate.edu/dept/poultry/avianemb.htm
Cell division begins soon after fertilization, even while the rest of the egg is being formed. Cell division will continue if the egg is kept warmer than 67oF. The first cell division is completed about the time the egg enters the isthmus. Additional cell divisions take place about every 20 minutes; so, by the time of lay, several thousand cells form two layers of cells called a "gastrula."

At this time the egg is laid, it cools, and embryonic development usually stops until proper environmental conditions are established for incubation. After incubation begins, the cellular growth resumes. At first, all the cells are alike, but as the embryo develops, cell differences are observed. Some cells may become vital organs; others become a wing or leg.
 
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Evo said:
Some people actually prefer to eat fertilized eggs. :frown: I've eaten eggs from farms where the chickens were not separated from the roosters. One old farmer used to hold them up to a light to see if they had been fertilized. Which poses the question, how far along is the chick at the time it's laid?

I can imagine how fertilized eggs might be more delicious although it might sound disgusiting. It would be like eating tender chicken meat wrapped inside egg shells.
 
Phobos said:
(suppresses jr. high school giggle factor)

http://www.msstate.edu/dept/poultry/avianemb.htm
Hey, my knowledge of chicken eggs is zip. Ok, sounds like less than 24 hours from fertilization. Great site Phobos, I can't wait to work this new information into my next casual conversation. :biggrin:

I did look up an egg site and it showed after 24 hours of incubation a chicken egg has a visible network of veins. I knew there was a visible difference shortly after they were laid, I just didn't know if there was a visible difference at the time they were laid.
 
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Evo said:
Hey, my knowledge of chicken eggs is zip.

I don't think Phobos was giggling at your potential lack of poultry knowledge (I'm sure you know some good recipes though), he just read further into your question than you intended. Let's see it again shall we...

Evo said:
how far along is the chick at the time it's laid?:devil: :-p
 
  • #10
DocToxyn said:
I don't think Phobos was giggling at your potential lack of poultry knowledge (I'm sure you know some good recipes though), he just read further into your question than you intended. Let's see it again shall we...
:blushing: :devil: :blushing:

Well, *my* mind is not in the gutter. o:)
 
  • #11
Evo said:
:blushing: :devil: :blushing:

Well, *my* mind is not in the gutter. o:)

Hey, this is the Biology section you know. :wink: o:)
 
  • #12
Yep, that was my mind in the gutter. Sorry! :redface:
This is what happens when one is no longer a mentor.
 
  • #13
Evo said:
Hey, my knowledge of chicken eggs is zip. Ok, sounds like less than 24 hours from fertilization. Great site Phobos, I can't wait to work this new information into my next casual conversation. :biggrin:

I did look up an egg site and it showed after 24 hours of incubation a chicken egg has a visible network of veins. I knew there was a visible difference shortly after they were laid, I just didn't know if there was a visible difference at the time they were laid.
Sometimes if you do get a fertilized egg, you'll notice the yolk is a bit bloody. If you can see a chick in it, don't eat it! :biggrin:

The tricky part with chickens is they store the sperm, so can be with a rooster just a short time and have fertile eggs for a month or so (I'd have to look up how long exactly...it's been way too long since I've needed to think about poultry reproduction).
 

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