Could x-ray or other high energy device alter rice grains?

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SUMMARY

The discussion confirms that scanning food items, such as rice, with X-ray or other high-energy devices used in customs is safe and does not adversely affect the food. X-rays primarily pass through food, with only a negligible portion absorbed, insufficient to cause any harmful alterations. Other scanning technologies, including infrared and microwaves, also lack the energy required to ionize atoms or damage food. Overall, food remains safe and even cleaner after being scanned.

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  • Understanding of X-ray technology and its applications in food scanning
  • Knowledge of electromagnetic radiation types, including infrared and microwaves
  • Familiarity with food safety standards and regulations
  • Basic principles of radiation and its effects on matter
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  • Research the effects of X-ray radiation on food safety and quality
  • Explore the principles of electromagnetic radiation and its various applications
  • Learn about food irradiation processes and their implications for food safety
  • Investigate the regulations surrounding food scanning technologies in customs
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Food safety professionals, customs officials, importers of food products, and consumers concerned about the effects of scanning technologies on food quality.

kenny1999
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I almost always buy food from local market but recently I want to buy some rice (and probably other foods later) overseas which will be imported through our customs, so most likely the food will be scanned through x-ray or other high energy devices that I don't know, could rice grains or other food be altered adversely after passing through those scanning devices?
 
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The X-Rays will mostly just pass right through. The small portion that is absorbed will knock some electrons out of the orbitals and perhaps split some molecules apart, but we're talking a very, very small portion. Not enough to adversely affect any food.
 
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Drakkith said:
The X-Rays will mostly just pass right through. The small portion that is absorbed will knock some electrons out of the orbitals and perhaps split some molecules apart, but we're talking a very, very small portion. Not enough to adversely affect any food.

How about other possible scanning devices in addition to x-ray? Thanks
 
kenny1999 said:
How about other possible scanning devices in addition to x-ray? Thanks
The only other scanning devices I'm aware of use lower energy EM radiation, such as infrared and microwaves, which are not of a high enough energy to ionize atoms and molecules. Thus, they don't damage the food at all.

In any case, any scanning technology used in customs is going to be virtually harmless to food when used properly. Damaging food or other items would be a serious consequence that would not go unnoticed by companies selling these products.
 
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After this process, it's still food.

Even safer than before, actually :doh:

You have nothing to fear from them being simply scanned.
 
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A common misconception is that irradiation will make the food "radioactive". Essentially this only occurs when the radiation is neutrons: either primary neutrons as from a nuclear reactor; or secondary from a daughter decay initiated by a high energy X-ray. Neither process is possible from the radiation used to sanitize food against bacteria and insect infestation.
 
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Could x-ray or other high energy device alter rice grains?

Not as much as cooking them.
 
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