Moonbear said:
Wow, that's a pretty elaborate process for making breakfast! I might go to all that trouble for lunch, but for breakfast, it's a good morning if I don't chop off my fingers while trying to slice cheese to put on toast. I should make life simpler and go to the deli and get pre-sliced cheese, but I just never think of stopping at the deli (I'm not really into processed meats for lunch food, so just pass right by, and forget that they also have cheese). Toast with a slice of cheese is one of the few things that my stomach will tolerate for breakfast...I don't think making it any more elaborate than that would be a good idea unless I've had the chance to sleep in until noon.
Actually, the process is rather simple - I just have lots of options.
Two slices of bread in toaster and get toppings while toasting.
Throw cheese (comes in slices) and tomato (whole tomato (preferably from our garden) which must be sliced) on toast, sprinkle with curry powder.
Eat.
I left out the part where I drink a pint of coffee before and a pint afterward.
Now coffee might get elaborate if there is vanilla ice cream in reach. Then its:
Spoon vanilla icecream in mug, cover with a tablespoon or two of honey, sprinkle with nutmeg, pour in coffee.
Or I pour coffee, add several spoonfuls of Swiss Miss cocoa powder, and add a heaping spoonful of vanilla ice cream.
Or I drink the coffee black, or with milk, honey optional.
Actually, all the above is if I make breakfast at home, and this is mostly warm weather. Cold weather, I'll do oatmeal and granola, with fruit.
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Breakfast at the office - walk to diner and get 'everything' bagle with cream cheese (chive or jalapeño) and bacon, egg and cheese on a roll.
Breakfast on the road - usually all you can eat buffet. Which means eggs, bacon & sausage, hash browns, grits, all covered with hot sauce. Toast. Fresh Fruit. Danish.
and several cups of coffee.
European breakfasts and coffee are often much better.
If I go to Scandanavian countries, then I can eat various fish for breakfast, and the same in Japan, or I can eat traditional western food with or without Japanese food.