Medical Does Coffee Reduce Mortality Risk?

  • Thread starter Thread starter zoobyshoe
  • Start date Start date
  • Tags Tags
    Coffee Death
AI Thread Summary
Drinking two to three cups of coffee daily is associated with a 10 to 15 percent lower risk of death over a 13-year study period. The study suggests that coffee consumption may reduce the risk of dying from various causes, including heart disease, lung disease, strokes, diabetes, and infections. However, it does not imply that coffee drinking is essential for good health or guarantees longevity. Some participants shared personal experiences with coffee, noting its stimulating effects and withdrawal symptoms, while others expressed skepticism about the study's findings and the correlation versus causation debate. The discussion highlighted the importance of moderation and the idea that healthy individuals may be more inclined to drink coffee, potentially skewing results. Overall, while coffee may not be harmful and could offer some health benefits, individual experiences and genetic factors play a significant role in its effects.
  • #51
Interesting, but isn't this is only a demonstration of the "garbage in, garbage out" principle? There have been many well conducted epidemiological studies that have changed both medical practice and the general behavior of the US population for the better. "For the better" is the evidence for better outcomes in treatment based on decreasing rates of cardiovascular mortality and increased longevity.

http://circ.ahajournals.org/content/92/11/3350.full

Do you still think tobacco smoking doesn't increase your risk for lung cancer (among other nasty things)? Note "increase in risk" is the way to phrase it. "Cause" only applies to individuals, not populations. Unfortunately, populations of humans are not the same as populations of undifferentiated particles. So what causes cancer in one person may not necessarily cause cancer in another. This is seems obvious enough, but apparently is not the common wisdom here.

Regarding this coffee study (which involved over 400.000 subjects in a large NIH study) I have my own reservations. I gave an example of confounding in an earlier post. The authors excluded people with a history of stroke, but not hypertension (high blood pressure). This could confound the study if people with hypertension were less likely to drink coffee and were classified as non coffee drinkers.

On the other hand, a clear dose-response relationship seems to exist. The more cups per day (up to 3), the greater the putative protective effect. This is not commonly seen in studies of this type. It's more commonly shown in n=1 studies. This is fairly good evidence there is an effect in the population. However, no one can claim drinking more coffee will extend your life or mine.
 
Last edited:
Biology news on Phys.org
  • #52
  • #53
The effects of coffee are highly dependent on whether you have genes for fast or slow metabolism of caffeine. For example, people who have a particular slow metabolism gene have a greatly increased risk of heart attack if they drink coffee, while people with two of the analogous fast genes have a lower risk:

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Search&db=pubmed&term=16522833
 
Back
Top