Good gift for a friend: infrared thermometer?

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Discussion Overview

The discussion revolves around the potential gift of an infrared thermometer for a friend's birthday. Participants explore its usefulness in cooking and other applications, as well as considerations regarding personal preferences and alternative options.

Discussion Character

  • Exploratory
  • Debate/contested
  • Technical explanation

Main Points Raised

  • One participant suggests that an infrared thermometer could help in cooking meats and testing pan temperatures, questioning its overall utility for casual users.
  • Another participant shares their experience using infrared thermometers for HVAC work and mentions having one for home use, indicating it may appeal to those with a technical interest.
  • A different viewpoint emphasizes that any gift is good, regardless of the specific item, reflecting a more general perspective on gift-giving.
  • One participant argues that a corded digital thermometer might be more practical for grilling, as it can probe the interior of meat, which an infrared thermometer cannot do effectively.
  • Another participant humorously mentions unconventional methods for checking pan temperatures, suggesting alternatives to thermometers.
  • Questions arise about the thermometer's capability to measure room temperature objects and its potential use in identifying heat leaks in homes.
  • One participant expresses interest in the sensor range of a specific infrared thermometer, noting its ability to measure temperatures from glass surfaces.

Areas of Agreement / Disagreement

Participants express a mix of opinions regarding the practicality and usefulness of infrared thermometers, with no clear consensus on whether they are a suitable gift or if other options might be better.

Contextual Notes

Some participants highlight limitations of infrared thermometers in cooking, particularly regarding their inability to measure internal meat temperatures accurately. There are also discussions about personal preferences and the specific needs of the recipient.

Who May Find This Useful

Individuals interested in cooking, HVAC work, or gift-giving considerations may find this discussion relevant.

gravenewworld
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I was thinking about getting my friend one for his bday. Does anyone play around with these? I was thinking he could use it to perfectly cook meats on the grill or test the temperature of a pan to make pancakes, etc. Are they really useful or just overkill that people never end up using if they don't do work like HVAC?
 
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I started using them for HVAC work several years ago and bought myself one for home use a year ago. It's great if you're a nerd like me, but you know the person's personality, not me...
 
Any gift is a good gift for a friend. My friends don't get me squat on my birthday; of course, they have no money, either.
 
You can get a corded digital thermometer for a little over $10. That's a good gift for someone who likes to grill steaks and (especially) poultry. An IR thermometer isn't much good around a grill because to test for doneness you have to probe the interior of the meat, away from any embedded bone. My wife picked one up at WalMart. the probe is removable and completely washable, and the insulation on the cord is tough enough to stand temperatures under the grill hood, so I can leave the hood down and monitor the temperature of a piece of meat while it is cooking.
 
gravenewworld said:
I was thinking about getting my friend one for his bday. Does anyone play around with these? I was thinking he could use it to perfectly cook meats on the grill or test the temperature of a pan to make pancakes, etc. Are they really useful or just overkill that people never end up using if they don't do work like HVAC?

It would be great if your buddy is one of those kinds of people who is always thinking to himself, "I wonder what the surface temperature of that thing is."

Turbo is right, the surface temp of grilled meat doesn't tell you how cooked the inside is.
 
My thermometer for a pan for frying meat is a tiny piece of onion, and for pancakes, a drop of batter, if it starts to sizzle, the temperature is right.
 
russ_watters said:
I started using them for HVAC work several years ago and bought myself one for home use a year ago. It's great if you're a nerd like me, but you know the person's personality, not me...
Does it measure room temperature objects, or is it strictly for elevated (oven or heating duct) temperatures? I'm wondering if it could identify cold areas / heat leaks in walls or floors around the home.
 
Redbelly98 said:
Does it measure room temperature objects, or is it strictly for elevated (oven or heating duct) temperatures? I'm wondering if it could identify cold areas / heat leaks in walls or floors around the home.
I bought this one: https://www.amazon.com/dp/B000O80B5M/?tag=pfamazon01-20

$55 and it does -30 to 500C
 
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I like that the sensor range is 7-18 microns, so you can get a reading from a pane of glass (opaque above 3 or so microns). Of course, this means getting an oven temp requires opening the door first.

This might be my next birthday present. Thanks Russ.

More detailed specs:
http://support.fluke.com/raytek-sales/download/asset/mt_bro_1-1101_revf.pdf
 

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