Growing a Maple Tree From Seeds

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Discussion Overview

The discussion focuses on the process of growing sugar maple trees from seeds, including germination techniques and challenges faced by participants. It encompasses practical advice, personal experiences, and references to external resources related to seed stratification and optimal conditions for germination.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant shares their unsuccessful attempt to germinate sugar maple seeds following package instructions, seeking advice on potential mistakes.
  • Another participant notes that sugar maple seedlings naturally sprout in their yard, suggesting that burying seeds outdoors might be a viable option.
  • A participant questions the practicality of that advice, indicating they do not have a yard.
  • A reference to an external article is provided, which discusses the stratification process for Japanese maples, with a caution against using hot water for soaking seeds.
  • One participant emphasizes that sugar maple seeds germinate best at low temperatures, citing specific temperature ranges and historical examples of germination failure due to rapid warming.
  • Another participant requests access to the referenced article, seeking relevant information to share with the group.
  • A method is described involving breaking the wings off the seeds, soaking them in warm water, and refrigerating them in a damp medium for 90 days to encourage germination.
  • A participant reflects on their previous use of ice water, suggesting it may have negatively impacted their seed germination.

Areas of Agreement / Disagreement

Participants express various methods and experiences regarding seed germination, but no consensus is reached on the best approach or the reasons for previous failures. Multiple competing views on effective techniques remain present in the discussion.

Contextual Notes

Participants mention specific temperature requirements for germination and the importance of stratification, but there are unresolved details regarding the optimal soaking method and the impact of temperature on germination success.

Who May Find This Useful

Individuals interested in horticulture, specifically those looking to grow sugar maple trees from seeds, may find the shared experiences and techniques relevant.

NeoDevin
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Anyone have any advice on starting/growing sugar maples from seeds? I bought some seeds a little while ago, and followed the directions on the package, but they never sprouted. The package said to put them in the fridge for a few months, then plant them. I did that with no luck, so I was hoping someone else could tell me what I'm doing wrong.

Thanks.
 
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Nature does it for us. We have maple seedlings in our yard all the time. The seeds blow off the trees in the fall (autumn), or squirrel bury them, as well as acorns, so we have maple and oak seedlings sprouting in spring.

You might try and bury some in the yard.
 
That would be excellent advice if I had a yard ;)
 
turbo-1's reference nicely describes stratification. However, I would not soak them in hot water, so as not to risk accidentally cooking the plant cells. Soaking in warm water would be fine. Also that particular reference describes germination of Japanese Red Maple. "Sugar Maples" germinate better at lower temperatures.

This USDA Forestry Service reference, describes why..

Sugar maple seed has an extremely high germination capacity, with averages of 95 percent or more. The optimum temperature for germination is about 1° C (34° F), the lowest of any known forest species. Germination drops rapidly as temperatures increase, and little if any germination occurs above 10° C (50° F). Rapid warming of the surface soil in the spring of 1978 in northern Wisconsin, for example, prevented germination from the bumper seed crop of 1977, except in a few remaining snowbanks along the roads. This unique characteristic of germination at low temperatures probably accounts for the abundance of sugar maple regeneration under most stand conditions in the north.
 
I still have not been able to access that link turbo-1. Could someone who can access it please post the relevant information here?

Thanks.
 
Essentially, you break the wings off the seeds, put them in a jar of warm water, and let them soak for a day, then you put them in some damp peat moss, sand, soil, etc in a plastic bag (with a few holes poked in it) and store the bag in your refrigerator for 90 days or until the seeds begin to sprout. If you start this process today, your seeds should be ready to plant by mid-May.
 
Thanks turbo-1, just put them in a jar of water.

The instructions that came with them said to use ice water, maybe that's what wrecked the last few...
 

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