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Reshma said:Umm...I have read cooking certain food stuffs like carrots and tomatoes actually increases their vitamin content.![]()
This is most certainly true.
The discussion centers around whether heating food increases its nutritional value and energy for the body compared to consuming the same food at a lower temperature. Participants explore various aspects of digestion, energy transfer, and the effects of food temperature on the body.
Participants express differing views on the impact of food temperature on energy absorption and nutritional value, with no consensus reached on the overall question. Multiple competing perspectives remain throughout the discussion.
Some claims rely on assumptions about digestion processes and the effects of temperature on chemical reactions, which are not fully resolved within the discussion.
Reshma said:Umm...I have read cooking certain food stuffs like carrots and tomatoes actually increases their vitamin content.![]()
Andrew Mason said:Not a very scientific approach. Since humans don't work as well when drinking gasoline does that mean that gasoline contains less energy than milk?
Is it that there is more energy in fossil fuel or is it that the energy is more accessible?
AM