Hot food = more energy for your body?

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Heating food does not significantly increase its nutritional value in terms of energy extraction, as the body quickly equilibrates food temperature during digestion. While heated food may provide minor indirect energy benefits by reducing the metabolic energy needed to warm cold food, this effect is minimal. Cold food can cause energy expenditure due to the body's need to maintain core temperature, while hot food can lead to sweating in warm conditions. Cooking can alter the chemical structure of food, sometimes enhancing nutrient availability, but it can also destroy certain nutrients. Ultimately, the primary source of energy from food comes from its chemical composition, not its temperature.
  • #31
Reshma said:
Umm...I have read cooking certain food stuffs like carrots and tomatoes actually increases their vitamin content. :smile:

This is most certainly true.
 
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  • #32
@pivoxa15

Andrew Mason said:
Not a very scientific approach. Since humans don't work as well when drinking gasoline does that mean that gasoline contains less energy than milk?

Is it that there is more energy in fossil fuel or is it that the energy is more accessible?

AM


Interesting question.

Since fossil fuels are simple Hydrocarbons they are all carbon backbones with Hydrogen atoms attached. For example, the simplest fossil fuel is Methane (C1H4), which is one Carbon surrounded by four Hydrogens. The next simplest is Ethane (C2H6), then Propane (C3H8), Butane, Pentance, Hexane, Heptane, Octance, etc...

To give you more perspective on the word Fossil Fuels, it includes all of these:

- Natural gas (C1-C4)
- Straight-run gasoline (C5-C11)
- Kerosene (C11-C14)
- Gas oil (C14-C25)

With this in mind, to answer your question, live plants have their Hydrocarbon content locked into complex molecules that they use for biological function, so that the hydrocarbons are not found isolated in any part of the plant. For example, a live plant may have compounds in it that have the basic hydrocarbon backbone structure to them, but they are also attached to atoms like Phosphorus, Nitrogen, Oxygen, etc. Whereas, dead plants which have been buried under heavy pressure for millions of years, have two factors that contribute to their liberation of their hydrocarbons; namely Decay, and Heat/Pressure. Both of these factors combined, over sufficient time, help to break the atomic bonds of a plant's hydrocarbon compounds and break off any undesirable residues like the atoms mentioned above, so that a purer, more combustable hydrocarbon emerges.


As a side note, the best fuels have high octane numbers (100 = best, 0 = worst). Octane number is determined prinipally by how 'branced' a hydrocarbon is. For example, Heptane (C7-H16) is a straight line of carbons that looks like this C-C-C-C-C-C-C and has an awful octane number of 0. While, 2,2,4-Tirmethylpentane (C8-H18) has three branches and has a perfect octane number of 100. For this reason, unbranched hydrocarbons are 'catalytically cracked' into smaller pieces and then recombined into larger branched hydrocarbons that are more useful as fuel.

Hope this helps.
 

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