How Does Pressure Affect Temperature Change in a Water Thermos?

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Discussion Overview

The discussion revolves around calculating the pressure required to achieve a 30-degree Celsius temperature drop in water using a pressurized air canister. Participants explore the relationships between energy transfer, mass flow rates, and heat transfer principles, focusing on the theoretical and practical implications of their calculations.

Discussion Character

  • Technical explanation
  • Mathematical reasoning
  • Debate/contested

Main Points Raised

  • One participant calculates that 94.05 kJ of energy must be lost by the water to achieve the desired temperature drop, but is uncertain about how to determine the necessary pressure in the air canister.
  • Another participant suggests that the mass of air and its temperature must be considered to calculate the pressure needed to cool the water, questioning the initial assumptions about air escaping and its impact on energy transfer.
  • A different participant uses the equation Q=mCΔT to estimate the mass of air required to cool the water but raises concerns about the flow rate of air escaping the canister and its effect on the calculations.
  • Further, a participant notes that the time over which the cooling occurs must be factored into the calculations, indicating that both the cooling time and the final temperature of the air are unknowns that complicate the problem.
  • Another participant emphasizes the need for numerical methods and trial and error to solve for the unknowns, pointing out that using the assumed mass of air leads to impractical temperature changes.

Areas of Agreement / Disagreement

Participants express differing views on the assumptions necessary for the calculations, particularly regarding the flow rate of air and the time required for heat transfer. There is no consensus on the best approach to solve the problem, and multiple competing perspectives remain.

Contextual Notes

Participants highlight limitations related to assumptions about flow rates, the impact of container material and surface area on heat transfer, and the need for numerical methods to address the complexity of the problem.

reynaldo85
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Im trying to figure out how to calculate the pressure necessary to create a 30 degree celsius temperature drop in water, by using a small pressurized cylinder of air within the water. The volume of the water is .00075 m^3 and the volume of the canister is .00025 m^3. I calculated the amount of energy lost by the water to be 94.05 KJ. But I am not sure how to calculate the corresponding pressure necessary in the pressurized air container to cause this temperature change in the water.

These are the values i was using:
Cair= 1.2KJ/kg*K
Mair=.0003kg
T1,air=293K
P1,air= 3bar (not sure if its enough)
Vair= 0.00025m^3

Cwater=4.18KJ/kg*K
Mwater=.75kg
T1,water=293K
T2,water=263K
P1,water=101.3Kpa
Vwater=0.00075m^3

I wasn't sure what values had to be assumed and but i assumed:
t=180seconds (for the air to escape the canister)
ρair= 1.204 kg/m^3

Any help is appreciated
 
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If the water, as you have calculated, would 'lose' 94.05 kJ to drop in temperature by 30 degrees C, then something else has to 'gain' 94.05 kJ of energy.

You could start by asking yourself how much air ( mass ) at what temperature could cool 0.75kg of water by from 293 to 263 degrees C. Subsequently, you could calculate the pressure of that mass of air within the canister.

Also, are you considering that a release of air to atmosphere will cause the pressure of air within the canister to drop and thus lower the temperature of air within the canister? It seems that you have a T1,air=293K.
Note that if so there will be less mass of air within the canister to 'gain' 94.05kJ of energy.
 
I used Q=mCΔT to find the mass of air required to cool the water (both at room temperature).
94.05KJ=m(1KJ/kg*k)(293K)
m~0.3kg
However the air will be escaping at a certain flow rate. Does this mean i have to assume a flow rate and time to reach P2,air = atm ?
Also, the material and surface area of the container would impact the rate of heat transfer. This means i would have to use Fourier's law but I'm not sure to incorporate it into the equation.
 
If you are saying that air in the cannister is escaping at some flow rate, then the figure 94.05KJ has to be associated with some time term.

(mcΔT/t)water = (mcΔT/t)air

Thereby, there will be a time in which water has to cool by 30degress and the same time must be used to calculate the flow rate of air.
There are two unknowns, the time for heat transfer and the final temp of air.

as you said assuming t = 150s

0.75*4180*30/150 = m * 0.0003 * ΔT/t

After temperature is calculated pressure can be calculted.m/t on RHS will give mass flow rate of air
It seems it has to be a numerical method with trial and error.
taking m = 0.0003kg will give very large values of ΔT which are not practical.So I think there must be some more constriants to the problem.
 

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